
Meat Preparation Specialist
3 days ago
The successful applicant will be responsible for preparing and baking a high volume of bakery products according to standard operating procedures.
- Inspect and reassemble equipment sanitized the previous night
- Rework display case to assess daily production needs and rotate product
- Cut and trim meat to specification using band saw and knives
- Operate tenderising machine, meat mincer, and follow safety and security procedures
- Transfer cut and ground meat to trays, load onto large plastic tray, and transfer to large wheeled rack for wrappers
- Assist with wrapping and stocking meat case according to plan for product presentation and merchandising
- Clean and sanitise area throughout the day, including coolroom
- Perform routine maintenance for machinery and equipment
Key Responsibilities:
- Ensure all tasks are completed efficiently and effectively
- Meet productivity and quality standards
- Work collaboratively with colleagues to achieve team goals
Requirements:
- Completed Apprenticeship/Trade School preferred
- Butcher experience is required
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