
Master Baked Goods Specialist
1 day ago
The Baker is responsible for creating high-quality baked goods and delivering exceptional customer service. This role involves following established recipes, production methods, and food safety protocols to consistently meet productivity standards.
- Ensures precise execution of proprietary recipes and cake production techniques to achieve productivity goals.
- Effectively utilizes measuring equipment, commercial-grade mixers and ovens, and other tools to bake cakes.
- Prepares raw ingredients and equipment for baking, places cake pans in the oven, and monitors the baking process.
- Maintains proper packaging, labeling, and storage of baked goods, adhering to product rotation standards, and updates baking and refrigeration logs.
- Assists in developing a cake production plan, tracks inventory of baking supplies, and notifies management when replenishment is required.
- Monitors raw ingredients and baked goods to ensure quality standards are met, reporting any quality control issues to management.
- Cleans, sanitizes, and restocks workstations, ensuring all baking supplies are prepared for the next shift.
- Adheres to health and safety guidelines, company policies, and procedures, including dress code and personal hygiene standards.
- Technical Expertise: Proficient in using measuring instruments, commercial-grade mixers and ovens, and other bakery equipment.
- Attention to Detail: Maintains attention to detail in executing recipes, monitoring baking processes, and tracking inventory.
- Teamwork and Communication: Collaborates effectively with team members to achieve productivity goals and delivers clear communication to guests and colleagues.
- Flexibility and Adaptability: Demonstrates flexibility and adaptability in responding to changing business demands, adapting to new recipes, and adjusting to unexpected situations.
- Professionalism and Integrity: Maintains a professional demeanor, upholding company values and integrity in daily interactions.
Must be able to work various shifts, including early mornings, evenings, weekends, and holidays, based on business needs.
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