
A Fresh Approach to Kitchen Leadership
2 weeks ago
We are seeking a highly experienced and motivated Kitchen Manager to lead our operations. As a Kitchen Manager, you will be responsible for overseeing the day-to-day kitchen operations, managing key performance indicators, and delivering exceptional customer experience.
Responsibilities
- Ensure high standards of food quality and safety by managing kitchen operations effectively
- Supervise and coach team members to deliver an exceptional customer experience
- Deliver our food quality and safety standards consistently
Requirements
- Minimum 2 years experience in restaurant or kitchen management is required
- Able to build an efficient team in a fast-paced environment
About Our Business
We value quality produce that is responsibly sourced and prepared with a fresh attitude.
Why Choose Us
If you are a passionate and dedicated individual looking for a challenging role in a dynamic environment, we encourage you to apply.
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