Pizza Chef | Merivale

Overview Owned and run by the Hemmes family for over 60 years, Merivale began as a fashion house that led Sydney into the swinging sixties for all things music and fashion. With a knack for creativity, the “The House of Merivale” injected a new energy into the theatre of Sydney transforming the brand into one of the largest leading hospitality empires...

The VenueOur production kitchen is located in Mascot and is at the heart of Merivale. It is a dedicated space with the latest equipment and tools in order to support multiple venues with the production of key products such as sauces for our different venues, pasta for Totti's, pizza dough for Vinnies Pizza, and pita bread for Jimmy's. Our chefs specialise in...

When you join Merivale, you will be joining an industry leader within hospitality. With over 90 venues from fine dining & hatted restaurants to casual dining and local pubs, you will become part of an ever growing and expanding company. This is the opportunity to take your passion and knowledge for food to the next level. Many of our chefs have built their...

**The Venue** When you join Merivale, you will be joining an industry leader within hospitality. With over 90 venues from fine dining & hatted restaurants to casual dining and local pubs, you will become part of an ever growing and expanding company. This is the opportunity to take your passion and knowledge for food to the next level. Many of our chefs...

The Venue Don’t be fooled by our 19th-century Victorian gothic exterior and glittering theatre lights; inside, Angel Hotel is all soul. Having been a pivotal spot in the sixties and seventies as the House of Merivale (John and Merivale Hemmes’ fashion retail space with eateries and an espresso bar), you get the sense that Angel Hotel has seen many good...

**The Company** The Head of roles at Merivale are key to the success of our biggest precincts, these include the likes of Coogee Pavilion, The ivy, The Newport and Establishment. All of these precincts have multiple outlets and venues on offer, from the bustling bars and pubs to the casual and premium dining restaurants. In each of the precincts we offer...

The CompanyMerivale delivers an exciting range of Events including cocktail parties, food installations, private dinners, and off-site productions to list a few. The secret of our continued success is having the very best people in the industry on our team and talented, passionate chefs in our kitchens. This team is open, inclusive, and willing to invest...

The VenueMerivale delivers an exciting range of events within the Ivy and Establishment buildings including cocktail parties, food installations, private dinner parties, breakfast functions and off-site productions to list a few; you name it, we'll do it.A day could involve running multiple events simultaneously across various spaces in the building as well...

Press Tab to Move to Skip to Content Link Welcome to The Collaroy, a laidback eatery serving freshly shucked oysters, wood-fired pizza with a beachside backdrop you’ll find hard to leave. Come in for a bite to eat (we serve food from midday) and hang around for an afternoon drink on the outdoor terrace, while taking in sweeping northerly views across the...

The VenueSlip Inn is lively, loud and proud of it. This El Loco brand is offered as Slip Inn in Sydney CBD. This cantina combines food, fun and friends for the ultimate Mexican fiesta. The El Loco menu includes a range of mouth-watering dishes, including Mexican-style beef brisket burger, quesabirria, El Frederiko hot dog, as well as dishing up the fan...