Casual Chefs | Merivale

Overview Owned and run by the Hemmes family for over 60 years, Merivale began as a fashion house that led Sydney into the swinging sixties for all things music and fashion. With a knack for creativity, the “The House of Merivale” injected a new energy into the theatre of Sydney transforming the brand into one of the largest leading hospitality empires...

Owned and run by the Hemmes family for over 60 years, Merivale began as a fashion house that led Sydney into the swinging sixties for all things music and fashion. With a knack for creativity, "The House of Merivale" injected a new energy into the theatre of Sydney transforming the brand into what we know now as one of the largest leading hospitality empires...

The Venue Don’t be fooled by our 19th-century Victorian gothic exterior and glittering theatre lights; inside, Angel Hotel is all soul. Having been a pivotal spot in the sixties and seventies as the House of Merivale (John and Merivale Hemmes’ fashion retail space with eateries and an espresso bar), you get the sense that Angel Hotel has seen many good...

**The Company** The Head of roles at Merivale are key to the success of our biggest precincts, these include the likes of Coogee Pavilion, The ivy, The Newport and Establishment. All of these precincts have multiple outlets and venues on offer, from the bustling bars and pubs to the casual and premium dining restaurants. In each of the precincts we offer...

A restaurant fit for its vista, mimi’s reflects our deep connection to the coast. Its dining room looks like it’s been plucked straight off the European coastline, with its impactful arched windows framing a view that changes with the seasons and the tide. Drawing on this, executive chef Jordan Toft presents a menu with a unique sense of place and a...

**The Company** When you join Merivale, you will be joining an industry leader within hospitality. With over 100 venues from fine dining & hatted restaurants to casual dining and local pubs, you will become part of an ever growing and expanding company. This is the opportunity to take your passion and knowledge for hospitality to the next level. Many of our...

The CompanyMerivale delivers an exciting range of Events including cocktail parties, food installations, private dinners, and off-site productions to list a few. The secret of our continued success is having the very best people in the industry on our team and talented, passionate chefs in our kitchens. This team is open, inclusive, and willing to invest...

The VenueLocated in the heart of Marrickville, The Vic is a home away from home for locals and their pups alike. The iconic inner west local will put classic pub food on your plate. Save a table on the deck for beers and something sizzling from the kitchen, or catch a gig by your favourite local band. Get the group together for a little healthy competition...

The VenueOur production kitchen is located in Mascot and is at the heart of Merivale. It is a dedicated space with the latest equipment and tools in order to support multiple venues with the production of key products such as sauces for our different venues, pasta for Totti's, pizza dough for Vinnies Pizza, and pita bread for Jimmy's. Our chefs specialise in...

The VenueSlip Inn is lively, loud and proud of it. This El Loco brand is offered as Slip Inn in Sydney CBD. This cantina combines food, fun and friends for the ultimate Mexican fiesta. The El Loco menu includes a range of mouth-watering dishes, including Mexican-style beef brisket burger, quesabirria, El Frederiko hot dog, as well as dishing up the fan...