Food & Beverage Team Leader

Are you a passionate hospitality professional with a flair for leadership and service excellence?

Stamford Plaza Adelaide is seeking a Food & Beverage Team Leader to join our dynamic team and help deliver exceptional guest experiences across our restaurant, bar, and events operations.

About Stamford Hotels and Resorts

Stamford Hotels and Resorts, a part of the Stamford Group, manages the Group’s portfolio of luxury premium hotels located in Australia.

The hotel portfolio consists of nearly 1800 rooms and over 1000 employees. In addition to the hotels, the Stamford Group owns a portfolio of premium commercial office properties internationally and is involved in the development of high-end luxury residential units in Australia.

At Stamford Hotels and Resorts, we understand that our people are our greatest asset. We strive to retain, develop and reward passionate and success-orientated professionals at all levels. In our pursuit for excellence, we encourage entrepreneurial thinking, challenge the status quo and inculcate a sense of ownership while fostering an environment of transparency, collaboration, respect and integrity among our employees, business partners and the larger community.

About the role

As a Food & Beverage Team Leader, you will play a key role in overseeing daily operations, supporting and motivating the team, and ensuring a high level of service is consistently delivered.

You’ll lead by example on the floor, assist with training new team members, and ensure our guests enjoy a seamless and memorable dining experience.

This hands‑on role requires strong communication skills, attention to detail, and the ability to manage a team in a fast‑paced environment while maintaining a positive and professional approach.

Key Responsibilities:

- Supervise day‑to‑day restaurant, bar, and event service operations.

- Support and mentor team members to maintain service excellence.

- Ensure compliance with RSA and food safety standards.

- Handle guest feedback promptly and professionally.

- Assist with rostering, stock control, and cash handling as required.

About you

- Previous experience in a similar F&B team leader role, ideally within hotels, resorts, or high‑volume venues.

- Ability to lead and motivate a team in a fast‑paced environment.

- Excellent communication, problem‑solving, and organisational abilities.

- Flexibility to work varied hours, including evenings, weekends, and public holidays.

- Ability to multitask and remain calm under pressure.

Culture and Benefits

At Stamford Plaza Adelaide, we pride ourselves on creating a warm, inclusive, and dynamic work environment. We’re passionate about hospitality and believe in going above and beyond for both our guests and our team members.

As part of our team, you’ll be surrounded by people who care, support one another, and celebrate success together.

We promote open communication, continuous learning, and strong collaboration across all departments. We’re committed to developing our people and providing opportunities for growth and progression within the company.

- Supplied meals during allocated rostered shifts

- Discounted onsite car parking

How to Apply

If you have the experience, we'll give you the opportunity.

Please submit a cover letter and resume. We thank you in advance for taking the time to apply for our exclusive role, please note that only shortlisted candidates will be contacted for an interview.

No recruitment agencies please.

Stamford Hotels and Resorts is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people‑first culture.

We are committed to non‑discrimination on any protected basis, covered under applicable law.

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