Chef

3 days ago

VIC Melbourne CBD amp Surrounds, Australia SMARTRONIX PTY LTD Full time

About the Company

Shemshak Kitchen Pty Ltd, trading as Roza’s Kitchen, is a hospitality business which operates as a restaurant, offering high-quality food and service to its customers. We blend modern Australian cuisine with authentic Italian specialties, including our renowned pizzas, burgers, paste dishes and Mediterranean inspired fusion salads. Roza’s Kitchen is recognized for its commitment to maintaining high culinary standards and providing an exceptional dining experience. The company fosters a positive working environment that values teamwork, leadership, and professional growth among its staff.

About the Role

Roza’s Kitchen is seeking an experienced and passionate Chef to lead our kitchen team with experience in Modern Australian and Italian cuisine and mediterranean cuisine including catering. The role involves menu planning, food preparation, staff supervision, and maintaining high standards of quality, hygiene, and efficiency. We value creativity, leadership, and the ability to perform under pressure in a fast-paced environment. Offering a full-time, permanent position, this is an excellent opportunity to join a professional and supportive team dedicated to delivering outstanding food and service.

Job Description

Position: Chef

Location of work: 147 City Road, Southbank VIC 3006

Employment Type: Permanent, full time.

Salary Range: $75,000 to $85,000 Plus Guaranteed Superannuation

Duties and Responsibilities:

o Plan, design, and prepare menus that reflect the restaurant’s style and meet customer expectations.
o Oversee daily kitchen operations, ensuring smooth workflow and high-quality food preparation.
o Supervise, train, and support kitchen staff to maintain consistency and teamwork.
o Manage stock levels, order supplies, and control food costs to minimize waste and maintain efficiency.
o Ensure compliance with food safety, hygiene, and workplace health and safety standards.
o Monitor the cleanliness and maintenance of kitchen equipment and work areas.
o Maintain quality control by checking the taste, presentation, and portion sizes of dishes.
o Collaborate with management on menu updates, seasonal specials, and new recipe development.
o Handle kitchen scheduling, task allocation, and performance monitoring of kitchen staff.
o Adapt menus and operations based on customer feedback and changing food trends.
o Work effectively under pressure during busy service hours while maintaining high standards.
o Support the overall goals of Roza’s Kitchen by ensuring customer satisfaction and efficient kitchen


Skills/ experience required:

o At least certificate IV in commercial cookery or higher.
o A minimum of 3 years of relevant experience is required.

Key attributes/ Skills:
o Communication
o Leadership
o Interpersonal skills.
o Capable of delegating multiple tasks.
o Excellent record of kitchen management.
o Excellent time management skills.
o Perfection in sanitation and quality control.
o Knowledge of all safety standards.

Interested in the role? Apply for the role if you think you meet the criteria, and we’ll get in contact with you shortly. Only eligible candidates will be contacted

  • Chef

    20 hours ago

    VIC - Melbourne - CBD & Surrounds, Australia INDO KULINER PTY LTD Full time

    Salero Kito Padang on Rose Lane is an authentic Indonesian Padang restaurant located in the heart of Melbourne central city, providing an authentic taste of West Sumatran cuisine. Serving popular grilled beef ribs, beef rendang, and curry chicken. All food served is HALAL. We are currently looking for an experienced Chef that can work effectively and...

  • Chef

    3 days ago

    VIC - Melbourne - CBD & Surrounds, Australia Labour Support Group Full time

    The Client Stovetop Café is a café restaurant in Carlton in VIC that serves up modern Australian cuisine and is looking for an experienced Chef to join their team. The Role This is for a full time role with an annual salary of $77,000 to $80,000 depending on experience plus superannuation, and will be based in Carlton in VIC. Duties...

  • Head Chef

    1 week ago

    Melbourne, Victoria, Australia Get a Chef Now Full time $75,000 - $80,000 per year

    Are you an experienced Head Chef or an experienced Sous Chef ready to take the lead in a vibrant bistro kitchen?Our client is seeking a passionate and hands-on Full-Time Head Chef to join their team in Ferntree Gully. This is a fantastic opportunity to take ownership of a busy kitchen, lead a small team, and deliver exceptional dining experiences for both...

  • Chef

    3 days ago

    VIC - Melbourne - Bayside & Peninsula Suburbs, Australia First Link Careers Full time

    About Us The Bentleigh Social is a modern hospitality venue that combines vibrant dining with a lively social atmosphere. Known for its diverse menu, fresh seasonal ingredients, and commitment to quality service, the venue is a favourite destination for both locals and visitors. As we continue to grow, we are looking for a passionate and experienced Chef to...

  • chef

    20 hours ago

    VIC - Melbourne - Bayside & Peninsula Suburbs, Australia Comandini Migration Full time

    Job Title: Chef (2 Positions) Business Name: LEO ONE PTY LTD (Trading as Sardo Private) Location: 20 Ocean Beach Road, Sorrento VIC 3943 Salary: $76,000 – $80,000 per annum + Superannuation Employment Type: Full-time, Permanent (38–40 hours per week) About the Business Sardo Private is a seasonal fine-dining Italian restaurant located in the heart of...

  • Chef

    3 days ago

    VIC - Melbourne - Bayside & Peninsula Suburbs, Australia Zeolla Solutions Full time

    Position: Chef Type: Full-time Employer: Jake & the Beans Talk Location: Malvern East VIC 3145 Salary: $78,000 per annum About the Business Jake & the Beans Talk, nestled at 510 Waverley Rd, Malvern East, is a vibrant café in Melbourne’s thriving hospitality scene, celebrated for its eclectic menu inspired by global cuisines and a passion for fresh,...

  • Chef

    3 days ago

    VIC - Melbourne - Bayside & Peninsula Suburbs, Australia ZENSYS TECHNOLOGIES PTY LTD Full time

    Full-Time Chef Wanted – Miss Ash Café (Ashburton, VIC) Location: 1/283 High Street, Ashburton VIC 3147 Salary: $78,000 + Superannuation Position Type: Full-Time Start Date: Immediate At Miss Ash Café we are passionate about serving delicious and innovative breakfast, brunch and lunch dishes. We pride ourselves on our high standards of food quality,...

  • Sous Chef

    4 days ago

    Melbourne VIC, Australia DOMO Izakaya Full time $35,000 - $70,000 per year

    [Izakaya DOMO2 at Melbourne's GPO VIC] - Sous ChefIzakaya DOMO located at Melbourne's iconic GPO, is growing and we are seeking for a passionate, energetic, and creative Sous Chef to support our Head Chef in delivering high-quality Japanese cuisine. If you are ready to bring your skills and flair to a dynamic team, we'd love to hear from you.We are after...

  • Chef

    3 weeks ago

    VIC - Regional - Bendigo, Gisborne & Central VIC, Australia Target Business Services Full time

    Target Business Services Location: 42D Anslow St Woodend, VIC 3442 Salary: $77,000 - $80,000 plus 12% superannuation Our client, Kuzu Izakaya is a renowned Japanese dining destination where tradition and creativity come together. Offering a curated a la carte and set menu that highlights the finest seasonal produce, Kuzu delivers an authentic yet modern...

  • ▷ Immediate Start: Restaurant Manager

    2 weeks ago

    VIC - Melbourne - CBD & Surrounds, Australia George Migration Full time

    Title: Assistant Restaurant Manager Occupation: Cafe or Restaurant Manager (141111) Salary: $76,515.00 – 85,000.00 plus super Hours: Full-time Employer: THE MEATBALL & WINE BAR PTY LTD Trading Name: The Meatball & Wine Bar, Tarine Bistro, Ines Wine Bar, Middle Park European Location: Several locations across Victoria (Melbourne CBD, Richmond, Middle...