Chef

4 weeks ago

VIC Melbourne CBD amp Surrounds, Australia SMARTRONIX PTY LTD Full time

About the Company

Shemshak Kitchen Pty Ltd, trading as Roza’s Kitchen, is a hospitality business which operates as a restaurant, offering high-quality food and service to its customers. We blend modern Australian cuisine with authentic Italian specialties, including our renowned pizzas, burgers, paste dishes and Mediterranean inspired fusion salads. Roza’s Kitchen is recognized for its commitment to maintaining high culinary standards and providing an exceptional dining experience. The company fosters a positive working environment that values teamwork, leadership, and professional growth among its staff.

About the Role

Roza’s Kitchen is seeking an experienced and passionate Chef to lead our kitchen team with experience in Modern Australian and Italian cuisine and mediterranean cuisine including catering. The role involves menu planning, food preparation, staff supervision, and maintaining high standards of quality, hygiene, and efficiency. We value creativity, leadership, and the ability to perform under pressure in a fast-paced environment. Offering a full-time, permanent position, this is an excellent opportunity to join a professional and supportive team dedicated to delivering outstanding food and service.

Job Description

Position: Chef

Location of work: 147 City Road, Southbank VIC 3006

Employment Type: Permanent, full time.

Salary Range: $75,000 to $85,000 Plus Guaranteed Superannuation

Duties and Responsibilities:

o Plan, design, and prepare menus that reflect the restaurant’s style and meet customer expectations.
o Oversee daily kitchen operations, ensuring smooth workflow and high-quality food preparation.
o Supervise, train, and support kitchen staff to maintain consistency and teamwork.
o Manage stock levels, order supplies, and control food costs to minimize waste and maintain efficiency.
o Ensure compliance with food safety, hygiene, and workplace health and safety standards.
o Monitor the cleanliness and maintenance of kitchen equipment and work areas.
o Maintain quality control by checking the taste, presentation, and portion sizes of dishes.
o Collaborate with management on menu updates, seasonal specials, and new recipe development.
o Handle kitchen scheduling, task allocation, and performance monitoring of kitchen staff.
o Adapt menus and operations based on customer feedback and changing food trends.
o Work effectively under pressure during busy service hours while maintaining high standards.
o Support the overall goals of Roza’s Kitchen by ensuring customer satisfaction and efficient kitchen


Skills/ experience required:

o At least certificate IV in commercial cookery or higher.
o A minimum of 3 years of relevant experience is required.

Key attributes/ Skills:
o Communication
o Leadership
o Interpersonal skills.
o Capable of delegating multiple tasks.
o Excellent record of kitchen management.
o Excellent time management skills.
o Perfection in sanitation and quality control.
o Knowledge of all safety standards.

Interested in the role? Apply for the role if you think you meet the criteria, and we’ll get in contact with you shortly. Only eligible candidates will be contacted

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