Commis Chef | Cho Cho San

Overview Join Greca at Howard Smith Wharves! Casual prep & commis chefs wanted. Great benefits, real career growth & pathways with The Apollo Restaurant Group. Join the kitchen team at Greca — our modern Greek taverna on the river at Howard Smith Wharves. We’re looking for passionate casual Commis and Prep Chefs who want to work with quality produce,...

Join The Apollo kitchen team. Serious food, relaxed service, and a crew that's all about quality, rhythm, and good energy. About Us Our team is tight-knit, fast-moving, and fun. We value warmth, clarity, collaboration, and that unmistakable buzz of a busy service done well. We show up for each other, look after our guests like locals, and never lose sight...

Overview Join Olympus as a Bartender! Lead with passion, craft cocktails, deliver exceptional service, and grow with a top Sydney restaurant group. Olympus is a vibrant Greek taverna, alive with energy, warmth, and a touch of theatre. It’s where upbeat, polished service meets modern Greek cuisine, all under the glow of a giant neon bougainvillea. Olympus...

Overview Greca is a bustling Greek taverna by the Brisbane River, where warmth, flavour, and good times come together. Inspired by the coastal tavernas of the Aegean, Greca delivers laid-back charm and big-hearted hospitality beneath the Story Bridge. Whether it’s a long lunch in the sun or dinner with friends that turns into the night, it’s always...

Seasonal Waiters, Bartenders and Runners | Greca & Yoko Dining Join us at our Careers Open Day - Tuesday 7th Oct, Greca HSW. Register by 3rd Oct to explore great discounts, career growth & fun roles! Overview Yoko Dining and Greca, located under the iconic Story Bridge at Howard Smith Wharves, are searching for experienced waiters, bartenders, and runners...

Overview High energy Japanese-inspired eating house. Tombo Den is a moody, two-level homage to late-night Tokyo, set in the buzzing and eclectic heart of Chapel Street, Windsor. Helmed by Head Chef Dan Chan, the restaurant and sake bar’s offering of small plates delivers a playful, yet considered nod to the Japanese street food classics, with a...

Chefs (CDP, Demi, Commis) | Lee Ho Fook, Sydney Job No:TWG2945 Location:Sydney Employment Status:Full Time | Casual Closing Date:6 Aug 2030 AEST Overview About Us Trippas White Group is one of Australia’s leading hospitality operators, with a portfolio of award-winning restaurants, bars and iconic venues. We are proud to bring the acclaimed...

Join The Apollo as a bartender—bring the energy, own the bar, and grow your career with one of Australia's most respected hospitality groups. Overview The Apollo isn’t just a restaurant—it’s where our story began. A modern Greek dining room in the heart of Potts Point, born from a love of good food, great company, and the kind of energy that makes...

Founded in 2010, we’re an independently owned and operated lifestyle brand with hotels & restaurants across Hong Kong, Australia, and Indonesia. Over the years we’ve grown exponentially, both in size and confidence. But our attitude towards our guests and our passion for what Ovolo stands for remains as strong as ever. We’ve never been afraid to be...

Overview Chef de Partie & Commis Chef opportunities available About Grill Americano Sydney Set to open this spring, Grill Americano is Sydney's most anticipated restaurant. Blending old-world European elegance with a contemporary edge to deliver a refined and immersive dining experience, Grill Americano aims to bring a new level of sophisticated dining to...