Commis Chef | The Apollo

Commis Chefs | Olympus Dining, The Apollo and Cho Cho San Kickstart your chef career at The Apollo, Cho Cho San & Olympus Dining. Big growth, great perks, top mentors & real pathways in a thriving group. Our Venues - The Apollo – A modern Greek landmark in Potts Point, blending bold Mediterranean flavours with Sydney style. - Cho Cho San – A lively,...

Overview Join Greca at Howard Smith Wharves! Casual prep & commis chefs wanted. Great benefits, real career growth & pathways with The Apollo Restaurant Group. Join the kitchen team at Greca — our modern Greek taverna on the river at Howard Smith Wharves. We’re looking for passionate casual Commis and Prep Chefs who want to work with quality produce,...

Seasonal Cooks & Chefs - Join the Olympus Team Join Olympus Sydney as a seasonal cook or chef. Great food, flexible rosters, career pathways & 50% staff discount across all venues. Olympus isn’t just a restaurant — it’s a reimagining of modern Greek dining for Sydney’s inner city. Think bold flavours, contemporary technique, and a space where every...

Work with a passionate leadership team at Cho Cho San, our Potts Point Izakaya! We offer career growth and development and a great kitchen culture. About the Company Cho Cho San is a Japanese restaurant in Potts Point. For the past ten years, we have consistently been awarded One Australian Good Food Guide Hat and pride ourselves as one of the venues that...

Overview High energy Japanese-inspired eating house. Tombo Den is a moody, two-level homage to late-night Tokyo, set in the buzzing and eclectic heart of Chapel Street, Windsor. Helmed by Head Chef Dan Chan, the restaurant and sake bar’s offering of small plates delivers a playful, yet considered nod to the Japanese street food classics, with a...

About Capella Hotels and Resorts Capella Hotels and Resorts embodies excellence in the craft of hospitality. Our vision is to combine tradition, discovery, individuality, and a twist of the unexpected to create the perfect stay for each guest. Our destinations are designed by renowned architects from around the world. Our restaurants offer authentic...

The opportunity Delaware North Australia is hiring skilled Commis Chefs to join our team at Melbourne Airport. As a Commis Chef, you'll be responsible for collaborating with senior chefs to create dishes that make a lasting impression. Join our team and embark on an exciting culinary journey, where your skills will flourish in our vibrant kitchen...

Unleash Your Culinary Creativity with Kimpton Margot Sydney! Do you have a flair for the fantastic and a passion for the plate? Kimpton Margot Sydney is calling all culinary adventurers to join our vibrant kitchen team as a Commis Chef. If you’re excited about turning fresh ingredients into unforgettable dishes and are ready to make your mark in a kitchen...

About Capella Hotels and Resorts Capella Hotels and Resorts embodies excellence in the craft of hospitality. Our vision is to combine tradition, discovery, individuality, and a twist of the unexpected to create the perfect stay for each guest. Our destinations are designed by renowned architects from around the world. Our restaurants offer authentic...

Overview Founded in 2010, we’re an independently owned and operated lifestyle brand with hotels & restaurants across Hong Kong, Australia, and Indonesia. Over the years we’ve grown exponentially, both in size and confidence. But our attitude towards our guests and our passion for what Ovolo stands for remains as strong as ever. We’ve never been afraid...