Commis Chef | The Apollo

Overview Join Greca at Howard Smith Wharves! Casual prep & commis chefs wanted. Great benefits, real career growth & pathways with The Apollo Restaurant Group. Join the kitchen team at Greca — our modern Greek taverna on the river at Howard Smith Wharves. We’re looking for passionate casual Commis and Prep Chefs who want to work with quality produce,...

Seasonal Cooks & Chefs - Join the Olympus Team Join Olympus Sydney as a seasonal cook or chef. Great food, flexible rosters, career pathways & 50% staff discount across all venues. Olympus isn’t just a restaurant — it’s a reimagining of modern Greek dining for Sydney’s inner city. Think bold flavours, contemporary technique, and a space where every...

Join Yoko Dining and bring Tokyo street energy to Brisbane's riverside. Fast-paced kitchen, premium produce, and big career growth await. 20th August, 2025 Nestled beneath Brisbane’s iconic Story Bridge, Yoko Dining brings the high-energy buzz of Tokyo’s backstreets to the riverfront at Howard Smith Wharves. With a fast-paced, upbeat atmosphere and a...

Overview Join The Apollo kitchen team. Serious food, relaxed service, and a crew that’s all about quality, rhythm, and good energy. At The Apollo, we’ve spent over a decade reimagining Greek dining in the heart of Potts Point—where modern Athens meets Sydney’s urban village. Known for setting the tone for casual fine dining in the city, we serve...

Step into a leading role at one of Sydney's most celebrated dining institutions. The Apollo is more than a restaurant—it's a neighbourhood icon that reimagines Greek food through a contemporary, international lens. We're now looking for a dynamic, experienced Head Chef to lead our kitchen and continue delivering the food, energy and connection that define...

Overview High energy Japanese-inspired eating house. Tombo Den is a moody, two-level homage to late-night Tokyo, set in the buzzing and eclectic heart of Chapel Street, Windsor. Helmed by Head Chef Dan Chan, the restaurant and sake bar’s offering of small plates delivers a playful, yet considered nod to the Japanese street food classics, with a...

Overview Join The Apollo as Sous Chef! Lead, inspire, and grow with a top Sydney venue known for casual fine dining, creativity, and great team vibes. For over 12 years, The Apollo has been setting the benchmark for casual fine dining in Sydney. With a One Hat from the Australian Good Food Guide tucked neatly under our belt year after year, we’re proud...

Chefs (CDP, Demi, Commis) | Lee Ho Fook, Sydney Job No:TWG2945 Location:Sydney Employment Status:Full Time | Casual Closing Date:6 Aug 2030 AEST Overview About Us Trippas White Group is one of Australia’s leading hospitality operators, with a portfolio of award-winning restaurants, bars and iconic venues. We are proud to bring the acclaimed...

Founded in 2010, we’re an independently owned and operated lifestyle brand with hotels & restaurants across Hong Kong, Australia, and Indonesia. Over the years we’ve grown exponentially, both in size and confidence. But our attitude towards our guests and our passion for what Ovolo stands for remains as strong as ever. We’ve never been afraid to be...

Join to apply for the Commis Chef role at Autograph Collection1 day ago Be among the first 25 applicantsJoin to apply for the Commis Chef role at Autograph CollectionAdditional InformationJob Number25140575Job CategoryFood and Beverage & CulinaryLocationPier One Sydney Harbour Autograph Collection, 11 Hickson Road, Sydney, New South Wales, Australia,...