Baker / Pastry Chef

Overview

As part of our ongoing business growth and commitment to strengthening our production capabilities across both our wholesale and retail operations, Three Mills Bakery is seeking experienced and passionate Baker's/Pastry Chef's to join our dynamic team.

Employment Details

- Location: Fyshwick ACT 2609

- Position: Baker / Pastry Chef

- Employment type: Full-Time Position (40 hours per week)

- Salary: AUD 73,000 – 80,000 plus superannuation

Benefits

- Competitive salary package based on skills and prior experience.

- Supportive and collaborative team environment where colleagues are valued like family.

- Opportunities for professional growth and skill development through training and mentorship.

- Be part of a business committed to excellence in artisan baking, innovation, and community connection.

Responsibilities

- Prepare and bake a wide range of artisan bread, pastries, viennoiseries, and cakes.

- Manage dough mixing, proofing, shaping, baking, and finishing processes.

- Follow established recipes and techniques while maintaining product quality and consistency.

- Ensure compliance with food safety and hygiene regulations (HACCP).

- Monitor stock and assist in ordering baking supplies.

- Train and mentor junior team members when required.

- Contribute to the development of new product ranges.

Qualifications & Experience

- Minimum 2 years of full-time experience as a Baker or Pastry Chef in a commercial bakery or patisserie.

- Relevant Certificate III or higher in Baking, Patisserie, or equivalent.

- Strong knowledge of traditional and modern baking techniques.

- Ability to work early mornings, weekends, and public holidays as required.

- Ability to work in a fast-paced, high-volume production environment.

- High attention to detail and commitment to quality.

- Good communication skills and ability to work within a team environment.

About Company

Three Mills Bakery is a renowned artisan bakery located in Fyshwick, ACT, established in 2016. We are known for producing high-quality baked goods, including sourdough breads, pastries, and viennoiserie, crafted using traditional techniques and locally sourced ingredients. Our passion lies in creating exceptional products and sharing our craft with the community. In addition to our own thriving retail establishments, we also produce and supply our freshly baked products to a large number of hospitality operators throughout the ACT.

Note: This job posting is provided for posting platforms and includes standard salary details and dates as supplied.

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