Sommelier

Overview Opportunity to work on Australia/'s best wine program. Casual opportunities available. Join one of Australia/'s most progressive restaurant groups. About Lucas Collective Australia’s fastest-growing, independently owned hospitality collective, home to the country’s most loved and acclaimed restaurant, bar and event brands — including Chin...

In a NutshellThe Latymer - Pennyhill Park Hotel's premier fine dining experience. This exclusive, 50 cover, flagship restaurant enables guests to enjoy the highest quality cuisine complemented by unparalleled service. Awarded their first Michelin Star in 2017, Chef Steve Smith offers a technically complex, yet engaging menu with classical themes and flavours...

Company DescriptionAt the heart and soul of Woodcut is fire, steam, smoke, and ice. Beautiful ingredients are simply cooked in this unique dining venue. Dishes are prepared using wood and charcoal grills, wood ovens, and steam kettles, imparting a tangible element of flavor and authenticity. Woodcut includes two beautifully appointed private rooms, Ironbark...

On a spectacular waterfront location in the heart of the Rocks, 6 HEAD is the newest ‘Premium Steakhouse Restaurant’ in a well-established boutique hospitality company. We are looking for you! You are someone who excels and enjoys serving large cover numbers while still maintaining uncompromising beverage service standards. We require talented...

Overview Work Club is growing and we’re always looking for people from a diverse range of backgrounds to grow their future with us. Are you a future thinker? Just as our members are united by the aspiration to work differently and work better, so is the team that makes Work Club happen. Work Club people are curious and engaged, taking pride in their...

**Restaurant Hubert is looking for a Sommelier to join our experienced team of wine professionals. In this role you will assist in the explaining, selling and serving of our extensive beverage list and should be comfortable providing world class service to our eclectic clientele; from the wine novice to the aficionado, everybody should have a magical...

Restaurant Hubert is looking for a Sommelier to join our experienced team of wine professionals. In this role you will assist in the explaining, selling and serving of our extensive beverage list and should be comfortable providing world class service to our eclectic clientele; from the wine novice to the aficionado, everybody should have a magical...

Currently seeking a passionate sommelier or junior sommelier to join the team at Delta Rue, our high energy modern Vietnamese restaurant in our Sofitel precinctAbout House Made Hospitality:House Made Hospitality is a Sydney-based and globally-inspired hospitality group, with people, quality and care at heart. We are a collective of hospitality professionals...

On a spectacular waterfront location in the heart of the Rocks, 6 HEAD is the newest ‘Premium Steakhouse Restaurant’ in a well-established boutique hospitality company. We are looking for you! You are someone who excels and enjoys serving large cover numbers while still maintaining uncompromising beverage service standards. We require talented...

50% discounts on Food & Beverage across Solotel's diverse portfolio of 30 venues - Elite training, mentoring and career progression pathways - Great work life balance & tips! Founded in 1986, Solotel has been an integral backdrop for great food, beverage, entertainment, music, and positive energy. Currently 30 venues strong and growing in Sydney and...