▷ Urgent Sommelier

About Capella Hotels and Resorts

Capella Hotels and Resorts embody excellence in the craft of hospitality. Our vision is to combine tradition, discovery, individuality, and a twist of the unexpected to create the perfect stay for each guest. Our destinations are designed by renowned architects from around the world. Our restaurants offer authentic flavours imaginatively reinvented. From the Auriga spas to each location's dedicated and personal guest services, the Capella spirit is holistic, generous, and bespoke.

About Capella Sydney

Nestled in the heart of Sydney, Capella Sydney offers discreet luxury within the golden sandstone walls of a heritage building. An urban oasis where modern elegance meets historical charm, the hotel is home to meticulously curated artworks and interiors that celebrate Australia’s stunning panorama. Located steps from the city’s most iconic landmarks, Capella Sydney is an extraordinary embodiment of crafted hospitality that encapsulates an immersive cultural experience with unparallelled sophistication and style.

Position Summary

At Brasserie 1930, we are seeking a dedicated and knowledgeable Sommelier to enhance our guests' dining experience. In this pivotal role, you will provide expert advice on wine selections and food pairings, ensuring that each guest's experience is elevated through your guidance.

The Role

- Provides wine suggestions and food-wine pairing to enhance guests' dining experience.
- Be the champion in offering wine knowledge to both guests and colleagues.
- Coordinate tasks and work with other departments to ensure that the department runs efficiently.
- Enforces and proposes creation to improve the services and ensures the good maintenance of stock in the department.
- Responsible for the service of wines, mineral water and brandies beverages in the respect of the standards and expectations of the guests.
- Secure liquors, beers, wines, coolers, cabinets, and storage areas.
- Recognizes the importance of Forbes standards as to deliver excellent audit and service performance.
- Responsible for assisting in maintaining inventory supplies of wine, ensuring that all supplies are correctly stored at the right temperature, and preventing wastage due to pilferage and poor inventory management.
- Working with the F&B Managers and conducting a monthly stock take.

Talent Profile

- Diploma/ Bachelor's degree in Hospitality Management, specialising in beverage service/restaurant management is of advantage.
- Advanced Sommelier certification (e.g., WSET Advanced, Court of Master Sommeliers) is preferred.
- Experiences in a similar role at luxury hotels/resort or renowned venues
- Ability to work well under pressure and maintain a high level of professionalism.
- Responsible Service of Alcohol.
- Exceptional communication skills paired with a passion for guest relations.
- Strong command of written and spoken English.
- Available to work on a rotating roster.
- Valid working rights in Australia.

What you will receive with Capella Sydney

- Join a vibrant and nurturing workplace.
- Work in elegantly designed areas while enjoying amenities in a historic building.
- Benefit from online LinkedIn training courses aimed at your personal and professional growth.
- Savour complimentary meals during your shifts.
- Enjoy discounts for hotels and group bookings.
- An employee assistance programme (EAP) offering confidential counselling and support.
- Celebrate your birthday with special leave.
- Embrace opportunities for growth and advancement within the organisation.

* We appreciate your understanding that we will only be able to contact shortlisted candidates.

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