Full Time Cook

2 days ago

VIC Melbourne South East, Australia La Casa Woodfired Pizza Pasta Bar & Grill Full time

Full-Time Cook

Opened in February 2024, La Casa Woodfired Pizza Pasta Bar & Grill is more than just a restaurant—it’s a cherished neighbourhood gem. Nestled in Boronia Village on Boronia Road, our warm and inviting space blends casual dining charm with a touch of sophistication for families and all alike. We take pride in serving exceptional food, offering friendly service and creating a welcoming atmosphere that suits every occasion.

We are currently seeking a dedicated and skilled Cook to join our dynamic kitchen team.
The cook at La Casa Pasta Bar & Grill is responsible for preparing high-quality dishes according to our menu and presentation standards. This includes operating and maintaining kitchen equipment—especially our wood-fired oven—prepping ingredients, and ensuring every plate meets both taste and visual expectations. The cook must follow all food safety and hygiene protocols, work efficiently in a fast-paced environment, and collaborate closely with kitchen and front-of-house staff to ensure smooth service. A passion for food, attention to detail, and consistency are key to delivering the exceptional dining experience our guests have come to expect.

Main duties

• Prepare and cook menu items according to recipes and standards
• Operate kitchen equipment, including wood-fired oven, grill, and fryers
• Maintain the cleanliness and organisation of workstations
• Follow food safety and hygiene regulations at all times
• Prep ingredients and ensure proper food storage and labelling
• Monitor food quality, portion sizes, and presentation
• Work efficiently in a fast-paced kitchen environment
• Collaborate with kitchen and front-of-house staff for smooth service
• Report equipment malfunctions or safety hazards
• Assist with stock rotation and inventory control
• Contribute ideas for menu specials or improvements

Required qualifications, experience and skills

• A minimum qualification of Certificate 4 in the relevant area or at least 3 years of cook experience in place of the formal qualification
• Relevant full-time work experience in a similar environment for at least 1 year
• Strong knowledge of cooking techniques, including grilling, sautéing, and baking
• Experience with wood-fired ovens and traditional Italian cuisine (preferred)
• Ability to follow recipes and plating standards consistently
• Good understanding of food safety and hygiene practices
• Time management and the ability to work under pressure during busy service
• Attention to detail in food preparation and presentation
• Strong communication and teamwork skills
• Flexibility to work various shifts, including weekends and public holidays
• Basic knife skills and ingredient preparation techniques
• Ability to multitask and prioritise duties in a fast-paced kitchen
• Willingness to learn and adapt to new methods or menu changes

Salary $73,000 – 78,000 per annum plus superannuation
Position Type Full-time 38 hours a week

How to Apply
Please submit your resume and a cover letter detailing your relevant experience to lacasaau@gmail.com. We look forward to hearing from you

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