Head Chef: Discovery Resorts

About Us

G’day Group comprises leading Australian tourism brands in Discovery Parks, Resorts and the loyalty program G'day Rewards. Employing more than 2000 people Australia-wide, G’day Group has the largest park network in the country, offering an amazing customer journey.

Discovery Resorts - Wilpena, the gateway to the breathtaking Flinders Ranges, 430 kilometers north of Adelaide. Experience the beauty of the 800 million-year-old natural amphitheatre of Wilpena Pound and share in unforgettable adventures like scenic flights, 4WD tours, mountain biking, bushwalking, and Aboriginal cultural experiences. As the only accommodation in the Ikara-Flinders Ranges National Park, our resort offers a variety of stunning options, from glamping tents to modern resort rooms and campsites. Enjoy delicious local cuisine, exceptional stargazing, and become part of a team that immerses visitors in Australia’s stunning landscapes

We strongly encourage applications from Aboriginal and Torres Strait Islander peoples. Wilpena Resort recognises their commitment to traditional owners of the land in which we operate, and therefore, encourage applications from Adnyamathanha peoples.

About the Role

You’ll lead our culinary team to deliver an efficient, cost-effective food service, ensuring smooth day-to-day operations in our commercial kitchen and create exceptional dining experiences through your leadership and culinary expertise.

Key Responsibilities:

- Lead the kitchen team, including training and performance development.
- Plan and develop innovative menus that showcase fresh, local ingredients.
- Oversee electronic purchasing, cost management, and HACCP compliance.
- Prepare, organize, and deliver exceptional dishes with a high level of attention to detail.
- Maintain strong communication with front-of-house staff to ensure smooth service.

About You

In order to be successful in this role you will need:

- Proven experience as a Head Chef in a similar environment.
- Formal trade qualifications in commercial cooking or equivalent experience.
- Strong experience in electronic purchasing and cost management.
- A creative approach to menu planning and development.
- Ability to work autonomously and lead a collaborative team.
- Commitment to food hygiene and safety, with HACCP experience essential.
- Current First Aid Certificate.

*Please note, visa sponsorship is not available with this position.

Why work for us

- Competitive salary with meals and accommodation included
- Join a fun, talented team in this stunning location
- Discounted accommodation at over 300 G'day Group holiday parks nationally
- Discounts with our G’day Rewards Partners
- Service recognition awards
- Access to Employee Assistance Program
- Internal promotions and opportunities

If you’re ready for a job like no other, APPLY NOW

At Wilpena Resort we recognise that we are strengthened by our partnership with Aboriginal and Torres Strait Islander peoples, specifically, with the traditional owners of the land in which we operate.The filling of this position is intended to constitute a special/equal opportunity measure under section 8(1) of the Racial Discrimination Act 1975 (Cth) and section 65 of the Equal Opportunity Act 1984 (SA).

Before receiving a job offer, candidates must consent to a Federal Police Clearance.

The G’day Group acknowledges the increasing global expectation to demonstrate our approach to Environmental, Social and Governance (ESG) risk factors and sustainability in our daily operations and ongoing decision making. Our five-year ESG strategy is evolving to ensure we are committed to fostering a safe, respectful and inclusive workplace, giving back to the communities we operate in, and protecting our environment.

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