[Apply in 3 Minutes] Chef

3 weeks ago

VIC Regional Ballarat and Central Highlands, Australia Our Other Company Full time

Our client, Griller’s Mark, is a vibrant cafe and burger bar situated in the heart of Ballarat Central, Victoria. Known for its expertly grilled dishes, including mouth-watering burgers, Griller’s Mark has built a strong reputation for delivering high-quality, flavorful meals in a casual yet welcoming environment. They are seeking a skilled Chef to join their talented kitchen team on a full-time basis.

As a Chef at Griller’s Mark, the role involves planning, preparing, and cooking a diverse range of grilled dishes that cater to the restaurant's loyal customers. With a focus on quality and consistency, the Chef will contribute to maintaining the exceptional standards the cafe is known for. Griller’s Mark offers a dynamic work environment where culinary talents can be showcased and make an impact in the kitchen.

The annual salary for this position ranges from $75,000 to $77,000.

Responsibilities:

• Plan and create menus, accurately estimate food and labour expenses, and source required ingredients and supplies.

• Maintain high standards of quality throughout all food preparation and presentation stages.

• Work closely with Managers, Dietitians, and kitchen and front-of-house staff to address any issues related to food preparation.

• Demonstrate cooking methods, ensuring all culinary processes are followed.

• Prepare and cook various dishes with a focus on traditional Indian cuisine.

• Enforce comprehensive hygiene and safety protocols to meet industry standards.

• Assist in the recruitment, training, and development of kitchen personnel.

• Oversee the proper freezing, storage, and preservation of food to ensure freshness and reduce waste.

• Monitor portion sizes and control food wastage to maximise kitchen efficiency.

• Track kitchen inventory and manage stock to ensure timely replenishment of ingredients.

• Innovate and adapt recipes to refresh the menu and keep it appealing to guests.

Qualifications:

• Must have two (2) to three (3) years of relevant experience in a similar setting.

• Should hold a Diploma in Hospitality Management or Certificate IV in Commercial Cookery.

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