(Urgent Search) Chef

4 weeks ago

VIC Regional Bendigo Gisborne amp Central VIC, Australia First Link Careers Full time

About Us
The Bridge Bendigo is a well-known local establishment offering a modern Australian dining experience that combines classic pub fare with creative, high-quality dishes. With a strong community following, we pride ourselves on delivering excellent food, friendly service, and a relaxed atmosphere. As our venue continues to grow, we are seeking a skilled Chef to join our kitchen team and help us maintain our outstanding culinary standards.|

Location: 49 Bridge Street, Bendigo VIC 3550
Position: Chef – Full-Time
Salary: $76,000 – $78,000 + Superannuation

About the Role
The Chef will be responsible for preparing and presenting a variety of menu items to the highest standard, ensuring consistency, quality, and efficiency during service. The role involves supervising kitchen operations, maintaining food safety standards, and contributing to menu development.

Key Responsibilities
1. Plan, prepare, and cook dishes in accordance with restaurant standards and recipes.
2. Supervise and coordinate kitchen operations to ensure efficient workflow.
3. Check the freshness, quality, and presentation of ingredients and dishes.
4. Assist in developing and updating seasonal menus and specials.
5. Maintain cleanliness and organisation within the kitchen, adhering to food safety and WHS regulations.
6. Monitor inventory levels, order supplies, and manage stock rotation to minimise waste.
7. Train, mentor, and support kitchen staff to uphold performance and service standards.
8. Collaborate with management to ensure smooth communication between front and back-of-house teams.
9. Maintain accurate records related to food preparation, storage, and hygiene compliance.

Skills & Experience
1. Certificate IV in Commercial Cookery or equivalent qualification.
2. Minimum 3 years of experience in a commercial kitchen environment.
3. Strong knowledge of modern Australian cuisine and current culinary trends.
4. Proven ability to work under pressure and manage multiple tasks during busy service periods.
5. Excellent communication, teamwork, and organisational skills.
6. Attention to detail and a genuine passion for food and presentation.

How to Apply
If you are a motivated and experienced Chef looking for a rewarding opportunity in a dynamic and welcoming kitchen, we’d love to hear from you. Please send your CV and cover letter to us, and we will get back if you are a potential fit.

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