Chef

5 days ago

Thursday Island, Australia Waymark Hotels Full time

Are you a passionate and creative culinary professional looking for an exciting opportunity? We are seeking a talented Chef to join our kitchen team and create unforgettable dining experiences at the Grand & Royal Hotel in Thursday Island.

About Us

The Grand and Royal Hotels are located in the heart of Thursday Island, a picturesque destination known for its stunning views and rich cultural heritage. Our hotels are beloved by locals and travelers alike, offering a welcoming atmosphere and exceptional service. Thursday Island is a vibrant community that celebrates its unique culture, making it a special place to live and work.

What We Offer:

- Competitive Pay: We value your skills and experience.

- Discounted Accommodation: Enjoy the benefits of living in a beautiful island setting.

- Dynamic Work Environment: Work with a dedicated team in a culturally rich and vibrant setting.

- Career Growth: Opportunities for professional development and advancement.

Key Responsibilities:

- Preparing and cooking food

- Portioning food, placing it on plates, and adding garnishes and sauces

- Ensuring all meals are of high quality and are prepared in a timely manner

- Utilising a variety of fresh, frozen and prepared ingredients to prepare, cook and present a range of dishes according to a seasonal menu

- Practicing effective stock rotation and wastage minimisation procedures

- Assisting our team in maintaining an efficient and proactive kitchen operation

- Assisting with menu changes when required

What We’re Looking For:

- Previous experience within a fast-paced commercial kitchen

- Availability to work any hospitality hours

- Ability to work well under a high pressure environment

- Brilliant communication skills to all team members

- Certificate III in Commercial Cookery

Join us and cook up a storm while living stress-free on Thursday Island

#J-18808-Ljbffr

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