
▷ [Only 24h Left] Chef
4 weeks ago
Responsibilities
- Prepare and cook meals and present food for customers
- Organise menu board and specials board
- Work with Head Chef on menu plans and menu development
- All aspects of food purchasing, including ordering, receiving and stock control
- Prepare kitchen area at commencement of shift
- Assist in training and development of apprentices and other staff
- Develop new menu items while staying true to authentic culinary practices
- Ensure food is consistently prepared and presented according to set recipes and standards
- Oversee inventory levels and place orders as needed to maintain stock
- Train and manage kitchen staff to ensure smooth and efficient operations
- Follow all food safety and sanitation guidelines at all times
About Company
Eugene’s is a café and catering business founded in 2012 in Bronte by chef-owner Eugene Giesinger. With over 20 years of professional kitchen experience, Eugene aims to offer high-quality, locally-sourced food at reasonable prices. Eugene’s emphasises healthy, flavourful, seasonal dishes that are clean and unpretentious. The services also include event catering, and a flexible venue space.
Qualifications & Experience
- At least one year working experience as a chef in a reputable restaurant
- Extensive knowledge of cuisine and cooking techniques
- Ability to work in a fast-paced environment
Benefits
- Competitive salary and package.
- Opportunity for career growth and development.
- Work in a dynamic and supportive team environment.
- Access to high-quality ingredients and equipment.
Salary & Job Details
Salary: $75000-85000
Job Publish: 17-09-2025
Job Expire: 17-10-2025
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