Chefs & Cooks [15h Left]
3 weeks ago
We are looking for experienced Chefs & Cooks for our clients with venues in Ayr, Bowen, and Townsville Queensland. The positions are full time, $65-$85K a year salary depending on the experience and the position.
In this hands-on role, the chosen candidates must:
- Ensure food preparation and quality is of the highest standard possible
- Manage stock levels and follow company procedures and recipe guidelines
- Ensure hygiene is maintained to the required standards
- Maintain a clean and organised kitchen during and after service
- Assist the head chef in cost control and assist in ensuring budgeted profit and targets are met
- Able to work unsupervised and harmoniously with the rest of the brigade
To be successful for this role you will possess the following:
- At least 1-Year of relevant employment experience is required in prep and a la carte essential (Lunch & Dinner)
- Appropriate trade qualifications
- Experience in fast-paced, service and quality-focused venues
- Guest-oriented and passionate about food
- Sound knowledge of food hygiene practices
- The ability to work well under pressure with an eye for detail
- Excellent interpersonal skills, relatively good English communication skills
- Possess a positive attitude and work well as a part of the team
We offer an immediate start. Busy venue with two kitchens and a number of food outlets.
Please note that we are an equal opportunities employer. If you are interested in this role, please send your resume to Ian.long@argworkforce.com
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