Supervisor, Fine Dining
2 weeks ago
**Are you passionate about coordinating exquisite dining experiences?
Your day-to-day:
Collaborate with the kitchen team to deliver outstanding culinary experiences
Understand client needs to be better deliver excellent service.
Brief team members before and after service for smooth operations.
Manage event logistics, including room setup, decor, and seating plans, coordinating with other departments as needed.
Oversee catering staff training and adherence to high service standards.
Ensure health and safety during events, with proper food and beverage handling per safety guidelines.
Keep financial records of events, collect feedback from Members and guests to enhance our services.
Restaurant supervision and co-ordination of large teams in a five-star dining/bar environment.
Conflict resolution and problem-solving skills.
Training, coaching and mentoring.
Proactive, collaborative and multitasking in high-pressure situations.
Provision of service excellence & continuous improvement.
Meticulous planning with keen attention to detail.
Adherence to health, safety, and food regulations.
Holds RSA and Food Handler certifications.
Applicants are required to submit a resume and cover letter briefly outlining your knowledge, skills and previous experience (maximum 1 page) via the SmartJobs website.
Applications closes Sunday, 05 January 2025.
This work is licensed under a Creative Commons Attribution 3.0 Australia License.
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