![Birdie Brasserie & Bar](https://media.trabajo.org/img/noimg.jpg)
Venue Manager
3 days ago
VENUE MANAGER
THE VENUE
Inspired by curiosity & colour, Birdie is a modern brasserie with strong British influences twisted with exotic flavours.
Nestle yourself in reassuring classics, observe & feel the life beats.
THE ROLE
You are skilled at banding together a perfect harmony of front of house brigade which will bring this stunning new venue and Chef Johns specialised food to Sydney diners. You are collaborative - with both front and back of house making sure they fly together during service. Above all you possess the ability and the drive to see this venue be Sydney's next top destination to dine.
THE CANDIDATE
Curious and colourful, just like our Birdie, you will be passionate about delivering and driving exceptional food & beverage service with an authentic and welcoming style.
Experience in a venue and or hotel environment is desirable and leadership experience essential.
THE BENEFITS
A unique and distinctive opportunity to be part of the curation of a truly special food and beverage offering in the heart of Sydney.
Competitive salary, industry benefits and supported by hospitality professionals.
INTERESTED? Click on Apply
Pay: $80,000.00 - $85,000.00 per year
**Benefits**:
- Employee discount
- Parental leave
- Referral program
Work Authorisation:
- Australia (required)
Work Location: In person
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