Teacher Food Science and Technology and Industry

2 months ago

Melbourne City Centre, Australia William Angliss Institute Full time

**About us**:
Celebrating 80 years in 2020, William Angliss Institute is Australia’s largest specialist centre for foods, tourism, hospitality and events education and training. The Institute operates locally and internationally, delivering short courses and VET in Schools through to Certificate, Diploma, Degree and Masters Programs across its Melbourne, Sydney, Singapore and off-shore campuses and local and off-shore workplaces.

The Institute was named Large Training Provider of the Year at the 2021 Australian Training Awards. With a student-first focus and a commitment to meeting future needs, the Institute prides itself on its passionate and dedicated people who reflect the organisation’s values: personal responsibility, inspiration, empowerment, community and expertise. It prioritises and supports meaningful work, genuine connection, lifelong learning and healthy development, and a safe and inclusive workplace.

**What’s in it for you**:

- Reward and Recognition Programs
- Learning and Development Opportunities
- Myki Commuter Club
- Medical Centre On Campus
- Café and Restaurant On Campus
- Short Course Discounts

**About the opportunity**:
An opportunity exits to join the Institutes Food Processing team on a part-time, 12 months fixed term basis as a Teacher Food Processing to facilitate face to face classes in a food manufacturing environment and teach Certificates I, II and III in Food Processing at clients work sites and Diploma of Food Science and Technology at the Melbourne campus
- ** Commencing Salary: Dependent on educational qualifications and experience (**the full time equivalent salary range: $78,564 - $111,391 per annum plus 10.5% Superannuation)**:

- ** Time Fraction: 0.7 (26.6 hours per week)**:

- ** Position Status: Fixed Term**

**Key responsibilities**:

- Provide excellent teaching and assessment for the benefit of students, their employers and industry within the guidelines of the Food, Beverage and Pharmaceutical (FBP) Training Package.
- Develop resources and assessment tools to support this delivery and develop and maintain relationships with industry and key government bodies.
- Actively maintain and share current personal knowledge and skills in vocational industry practice and teaching/ pedagogy.
- Comply with the legal requirements, expressed through the Institute’s policies and procedures, applicable to teaching and assessing at William Angliss Institute.
- A document addressing each of the **Key Selection Criteria located on page 5 in the position description**. **_Please write a paragraph for each KSC, explaining how you meet the selection criteria, based on your previous work/life experience._**:

- A cover letter
- A current resume

**Please note**:

- Applicants will be required to be able to work flexible hours to accommodate clients and have their own vehicle as the position requires to facilitate workplace training at various locations across Victoria._

**Further Information**

Please review the **position description** for further information about the duties and responsibilities required for the role.
- The Institute is fully supportive of the principles of Equal Employment Opportunity. Applications from Aboriginal & Torres Strait Islander peoples, people with disabilities and people from culturally diverse backgrounds are encouraged._

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