Food Services Assistant
2 weeks ago
Your Role at St John of God Bunbury Hospital
To assist in the preparation, delivery and service of meals to patients and staff to a high standard of excellence.
The Position- Interpret menu cards for meal service to patients.- Assist with the washing of cutlery, crockery and glassware.- Assist with the washing up of large heavy-duty pots, pans and other kitchen utensils.- Observe and practice all aspects of food, kitchen and personal hygiene.- Assist with general kitchen hygiene, washing of walls, floors and refrigerators etc., and other areas as requested.- To ensure that direct working relationships are established and maintained with colleagues and internal/external customers.
You will have basic knowledge of all areas of kitchen hygiene, the ability to interpret menus correctly, along with the ability to prioritise your work and work to a set schedule
To succeed you will have good interpersonal skills, the ability to use your initiative, demonstrate reliability and work with mínimal supervision and guidance and good problem-solving abilities.
Previous experience in hospital or large catering organisation and an understanding of Quality Improvement will be highly regarded.
Above all, patient care will be at the core of everything you do committing to and supporting our Mission and Values.
We Can Offer You- Hourly Rate: $35.92 - $37.21 p/hr (inclusive of 25% loading) + 11.5% superannuation- Casual position available- Salary packaging up to $18,550 on a range of benefits such as mortgage, rent, meal entertainment, holiday accommodation or other everyday living expenses as well as options to salary package benefits above the FBT cap on items such as:Novated leasing- Work related expenses- Self-education and- Additional superannuation- A welcoming and supportive culture- Dynamic multidisciplinary team- Employee discount on St John of God Hospital & Medical Services and private health insurance- Access to a range of Lifestyle, Health & Wellbeing rewards & discounts- On-site parking
For enquiries, please contact Shane Spooner, Executive Chef, on (08) 9722 1970.
Application close Sunday 8th December 2024.
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