Teacher Professional Cookery

1 month ago

Melbourne City Centre, Australia William Angliss Institute Full time

**Fixed Term until December 2024**:

- ** Commencing salary is dependent on Teaching and Vocational qualifications & experience.**:

- **The** full-time equivalent salary range from $78,564 - $111,391 per annum plus 11% Superannuation.**:
**About the opportunity**:
**Key responsibilities**:

- Provide excellent training and assessment for the benefit of students, their employers and industry within the guidelines of the Tourism, Hospitality and Events Training Package in the area of Cookery.
- Develop resources and assessment tools to support this delivery and develop and maintain relationships with industry and key government bodies.
- Actively maintain and share current personal knowledge and skills in vocational industry practice and teaching/ pedagogy.
- Comply with the legal requirements, expressed through the Institute’s policies and procedures, applicable to teaching and assessing at William Angliss Institute.
- Please view the _**_position description_**_ _for further information about the duties and responsibilities required for the role._

***
- Applicants require an approved degree, diploma or certificate in a relevant vocational area or approved equivalent qualifications and approved industry experience
- Minimum teaching qualification of Certificate IV in Training and Assessment (TAE 40116) or equivalent.
- Demonstrated ability and experience to plan, teach and assess in a range of units in the within the training package or accredited curriculum in the areas of Commercial Cookery (Certificate III or IV).
- Ability to research and develop appropriate teaching materials and methods of assessment, and adapt delivery and assessment to meet student needs using appropriate technology in a diverse teaching environment
- Knowledge of current trends in the Hospitality Industry particularly within the Cookery sector and a network of industry contacts
- Ability to contribute to, and be a part of, the teams working within the Centre for Food Trades and Culinary Arts and the ability to co-operate and communicate effectively with Institute staff, students and industry personnel
- Demonstrated behaviours that align with the William Angliss Institute Values

**Employee Benefits**:

- Reward and Recognition Programs
- Learning and Development Opportunities
- Myki Commuter Club
- Onsite Medical Centre
- On Campus Café and Restaurant
- Novated leasing
- Employee Counselling Services

**How to apply**:

- A current resume;
- A separate document addressing each of the **Key Selection Criteria located in the position description**.**

**Applications close: Monday 22 April 2024**Further information**

**About us**:
William Angliss Institute is Australia’s largest specialist centre for foods, tourism, hospitality and events education and training. The Institute operates locally and internationally, delivering short courses and VET in Schools through to Certificate, Diploma, Degree and Masters Programs across its Melbourne, Sydney, Singapore and off-shore campuses and local and off-shore workplaces.

The Institute prides itself on its passionate and dedicated people who reflect the organisation’s values:

- Personal Responsibility
- Inspiration
- Empowerment
- Community
- Expertise
- The Institute is fully supportive of the principles of Equal Employment Opportunity. Applications from Aboriginal & Torres Strait Islander peoples, people with disabilities and people from culturally diverse backgrounds are encouraged._
- The Institute is fully committed to providing a safe, culturally appropriate, and inclusive service for all people, regardless of their ethnicity, faith, ability sexuality, socio-economic status, gender identity or gender._

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