Chef de Partie

2 weeks ago

Brisbane, Queensland, Australia Hyatt Regency Full time

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2 days ago Be among the first 25 applicants

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About Hyatt Regency Brisbane

Hyatt Regency hotels and resorts are designed around the power of meaningful connections. The Hyatt Regency brand offers a one-stop experience that puts everything guests need, right at their fingertips, and provides space to work, engage and relax.

Organization- Hyatt Regency Brisbane

Resumen

About Hyatt Regency Brisbane

Hyatt Regency hotels and resorts are designed around the power of meaningful connections. The Hyatt Regency brand offers a one-stop experience that puts everything guests need, right at their fingertips, and provides space to work, engage and relax.

Located on Queen Street Mall, five-star Hyatt Regency Brisbane is a premium retreat in the heart of Brisbane's Central Business District and premium shopping mall. The hotel features 292 well-appointed guestrooms with modern décor, two food and beverage experiences; Lennons Restaurant and Bar and Hibiscus Room, along with 100sqm of flexible meeting space at Executive Studios on lobby level and newly designed event venue within Hibiscus Room is an impressive 300sqm of unique space with natural light from the break out terrace. Other facilities include 24-hour fitness center and the iconic outdoor 20-metre infinity pool ideal for unwinding after a day's work, shopping or exploring Brisbane.

About The Role

We are currently searching for aFull Time Chef de Partieto join our team mainly working across the evening shifts

Reporting to the Executive Chef you will play a pivotal role in leading our kitchen brigade.

Main Responsibilities:

  • Working closely with our Executive & Sous Chef, assist with creating a reimagined pastry/mains menu for our hotel (role dependent).
  • Be hands on in the kitchen
  • Team supervision in absence of Sous Chef/Executive Chef
  • Training and mentoring of junior chefs
  • Monitor kitchen operating expenses including food wastage
  • Monitor stock control

Requirements:
  • Cert III or higher in Commercial Cookery
  • Certificate III in Patisserie or equivalent Patisserie qualification (role dependent)
  • A la carte experience required
  • Previous experience in a similar role
  • Have passion, creativity and the desire to work with an up and coming team
  • Availability to work a variety of shifts including early mornings, evenings weekends & public holidays
  • Strong verbal communication skills

A career with Hyatt opens a world of opportunities. We have continually been named one of the World's Best Multinational Workplaces.

Our values of Empathy, Integrity, Experimentation, Inclusion, Respect and Wellbeing are at the core of what we do. Our family atmosphere is what keeps our associates highly engaged. To get a peek into how our colleagues experience the brand, check out #InAHyattWorld or #WorldofHyatt at www.brisbane.regency.hyatt.com

If you are looking for a fulfilling career, please apply now.Seniority level
  • Seniority levelEntry level
Employment type
  • Employment typeFull-time
Job function
  • Job functionManagement and Manufacturing
  • IndustriesHospitality

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