Chef de Partie

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About Hyatt Regency Brisbane

At Hyatt we care for people so they can be their best. Care comes from an authentic place of empathy and human connection. We do this by truly seeing people and getting to know them as unique individuals, to enable us to design and deliver personal experiences. We believe in the power of belonging - of making people feel at home no matter where they are in the world. We turn trips into journeys, encounters into experiences and jobs into careers

About Hyatt Regency Brisbane

At Hyatt we care for people so they can be their best. Care comes from an authentic place of empathy and human connection. We do this by truly seeing people and getting to know them as unique individuals, to enable us to design and deliver personal experiences. We believe in the power of belonging - of making people feel at home no matter where they are in the world. We turn trips into journeys, encounters into experiences and jobs into careers

We have a exciting opportunity for Chef de Partie's (Full Time) to join our creative culinary brigade and cook up a storm Come and join our hotels in a journey of making travel more human, connected, and sustainable. Here, everyone's role matters, and your individuality is celebrated.

The Role

• Working closely with our Executive Chef to assist with creating and executing stunning menus with a local seasonal twist
• To organize and set up the assigned section of the Kitchen as effectively as possible to increase efficiency and productivity whilst maintain the standards of the Hyatt Brand
• To ensure that all guest contact culinary associates in the outlet deliver the brand promise and provide exceptional guest service at all times
• To be able to create special menus, suggest alternatives, meet specific customer requests and interact with customers to meet and exceed their culinary expectations.
• To assist in monitoring kitchen operating costs and stock control and takes corrective action when necessary to balance cost and stock
• To align with HCAAP standards within the kitchen and compliance with WHS policies and procedures in the hotel and to
  
  

The Person

• Cert III or higher in Commercial Cookery and A la carte experience required
• Previous experience in a 5 star hotel environment preferred
• Have passion, creativity and the desire to work with the team to lead the culinary brigade
• Availability to work a variety of shifts including early mornings, evenings weekends & public holidays
• Strong verbal communication skills and interpersonal skills
• Naturally curious and driven, willing to try new thing and ready to grow their professional career to the next level
  
  

The Perks

• Complimentary accommodation at Hyatt properties worldwide
• Discounted accommodation for associates as well as friends and family
• Wellbeing Leave and Paid Parental Leave
• Complimentary Headspace membership for Hyatt associates
• Complimentary Employee Assistance Program available for colleagues & immediate family
• Learning and development opportunities
• Access to hotel gym facilities
• 10% discount with NIB Health insurance
• Uniform Dry-Cleaning service
  
  

We are looking for a creative and passionate individual who has the desire to grow with the Hotel and Hyatt, with commitment from us to support and develop you into the next stage of your career A career with Hyatt opens a world of opportunities. We have continually been named one of the World's Best Multinational Workplaces.

Our values of Empathy, Integrity, Experimentation, Inclusion, Respect and Wellbeing are at the core of what we do. Our family atmosphere is what keeps our associates highly engaged. To get a peek into how our colleagues experience the brand, check out #InAHyattWorld or #WorldofHyatt at www.brisbane.regency.hyatt.comSeniority level

• Seniority levelEntry level

Employment type

• Employment typeFull-time

Job function

• Job functionManagement and Manufacturing
• IndustriesHospitality

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