chef

4 weeks ago


Perth, Western Australia RYU KOREAN Full time
Overview

Developing new Korean and fusion menu including estimating various costs for food and labour and coordinating supply of food stuff for kitchen

Performing overall food preparation and directing kitchen staff

Checking and ensuring quality and tastes of all dishes being prepared and cooked

Conferring with waiting staff and management on various food preparation issues

Developing more efficient cooking procedures and applying cooking skills and techniques

Ensuring relevant hygiene and safety standards applied in the kitchen

Participating in choosing kitchen staff members

Job Type

Job Type: Full time

Benefits

Benefit: 4 weeks paid leave

Schedule

Shift and Schedule: 8 hours shift

Qualifications
  • Education: Relevant diploma or 3 years equivalent chef experience
  • Experience: At least one year additional chef experience
  • Work authorization: Australia
Application questions
  1. How would you rate your English language skills?
  2. Which of the following statements best describes your right to work in Australia?
  3. How many years' experience do you have in a training & development role?
  4. How many years' experience do you have as a chef?
  5. How many years of estimating experience do you have?
  6. What's your expected annual base salary?
  7. Have you completed a qualification in hospitality?

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