Restaurant Manager

1 week ago

Ipswich, Australia Guzman y Gomez Mexican Kitchen Full time
Overview

Restaurant Manager at Guzman y Gomez Mexican Kitchen. You will take ownership of the general running of the restaurant, elevate the customer experience from excellent to remarkable, develop the team through coaching and training opportunities, and manage inventory and the financial aspects of the restaurant. You will be in control of, and have accountability for, overall quality, adherence to procedures and financial performance of the restaurant.

Responsibilities
  • Lead a team within a busy, high-volume hospitality environment
  • Deliver exceptional customer service
  • Manage inventory and financial performance
  • Coach and train team members to achieve KPIs and improve profitability
Qualifications
  • Experience leading a team within a busy, high-volume hospitality environment
  • Experience delivering exceptional customer service
  • Exceptional communication skills
  • Experience achieving KPIs and driving profitability
Benefits
  • Career growth – Australia and internationally
  • Annual Restaurant Managers Summit
  • Opportunity to become a franchisee
  • Free uniform
Company

Guzman y Gomez Mexican Kitchen is focused on reinventing fast-food with 100% clean food (no added preservatives, artificial flavours, added colours or unacceptable additives). We celebrate Mexican culture through our people and operations.

Location

Chermside West, Queensland, Australia; Jindalee, Queensland, Australia; Springfield Lakes, Queensland, Australia; Fortitude Valley, Queensland, Australia; Brisbane, Queensland, Australia; Stafford, Queensland, Australia; Enoggera, Queensland, Australia; Acacia Ridge, Queensland, Australia; North Ipswich, Queensland, Australia; Collingwood Park, Queensland, Australia; and other Brisbane-area locations.


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