Department Trainer Food Processing

Brief Description

We are seeking an experienced and hands-on Department Trainer for the Processing Floors to support the development of our team members and help us shape the future of training in the meat processing industry.

In this role, you will play a key part in ensuring our people are skilled, safe, and competent across boning operations and adjoining areas, helping us maintain our reputation for quality and excellence.

Applicant must be living in Australia and have full working rights.

About Us

The Craig Mostyn Group is a leading food and agribusiness that has operated for over 100 years across Australia. Our operations span Western Australia, Victoria, and Tasmania, producing premium quality pork, beef, lamb, abalone, protein meal, and tallow for both local and international markets.

At Craig Mostyn Group, our purpose is to provide a sense of belonging where you can grow and develop with us as we aspire to deliver high-quality, ethical food for generations to come. Our values are embedded in everything we do, and our family of 1,400 employees live these values every day.

Our Values

FAMILY: Family values are at the heart of who we are

INTEGRITY: We always try to do what's right

COLLABORATION: We are one team

CURIOSITY: We're open-minded and want to learn

Job Tasks And Responsibilities

• Deliver practical, hands-on training both on-the-job and off-the-job in beef and lamb slaughtering/boning and connected operational areas.
• Conduct refresher and re-training sessions to ensure staff competency and compliance with job requirements.
• Support new employees from day one through onboarding and skills development.
• Maintain accurate and up-to-date training records and verify competency levels across the team.
• Work closely with the Training Manager to identify gaps, prioritise needs, and implement effective training plans.
• Foster a culture of continuous improvement and promote quality assurance across the department.

Skills And Experience

• Strong people skills with the ability to build positive relationships across all levels of the organisation.
• Solid knowledge of meat processing and related operational areas.
• Excellent communication and facilitation skills to engage diverse groups.
• MS Office proficiency, including Word, Excel, and PowerPoint.
• Previous experience delivering training in a production or processing environment.
• HR or Learning & Development-related qualifications are highly regarded.
• A qualification in meat processing is desired.
• Proactive, self-motivated, and highly attentive to detail.
• Ensuring PPE is worn and used correctly.

Our Benefits

• Competitive Pay: Attractive remuneration based on experience and performance.
• Career Development: Access ongoing training and professional growth opportunities.
• Paid Parental Leave: 13 weeks paid leave on top of NES entitlements.
• Health & Wellbeing Support: Discounted private health insurance and access to our Employee Assistance Program.
• Employee Recognition: Celebrate great work and earn rewards through our referral program.
• Discounted Products: Enjoy staff discounts on our premium pork, beef, and lamb.
• Team Culture: Be part of a hardworking team that values respect, support, and shared success.
• Free Income Protection Insurance: Financial peace of mind for life's unexpected challenges.
• Onsite Canteen: Affordable meals, snacks, and drinks available during shifts.

Ready to Grow with Us?

If you're ready to bring your skills and passion to a company that values you, click Apply Now and join the Craig Mostyn Group family. Start your rewarding career journey with us today

The Craig Mostyn Group is committed to maintaining, growing, and supporting our diverse and inclusive culture, by seeking and promoting diversity in our teams. We welcome and encourage applications from people of all ages and genders, and from diverse groups including, but not limited to, Aboriginal and Torres Strait Islander peoples, members of the LGBTIQA+ community, people with disabilities, and people of all cultural and ethnic backgrounds.

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