
Head Cook
11 hours ago
1 day ago Be among the first 25 applicants
Company Description
We're Australia's only fast-food restaurant to be 100% clean, meaning there are no added preservatives, artificial flavours, added colours or unacceptable additives in our food. We're incredibly proud of our amazing people, and the unique way we celebrate Mexican culture in everything we do.
Job Description
As the Head Cook at GYG Stafford, you'll be responsible for ensuring that all kitchen quality standards are always met. You will support recruitment, training, and development of all kitchen staff, assist the restaurant manager with P&L results, including COGS, Labor, Operating Expenses, and ensure compliance with food safety and WH&S policies and procedures.
We value diverse experience, particularly in:
- Experience in a kitchen or cooking role within a busy hospitality environment
- Team leadership and development skills
- Certificate in commercial cookery or equivalent experience
- Strong understanding of food safety concerns
- Excellent interpersonal and communication skills
Benefits
We're proud of our team and foster a supportive work environment. Benefits include:
- Career growth opportunities within Australia and internationally
- Quarterly bonus scheme
- Pathway to Restaurant Manager or Franchisee roles
- Participation in new product trials and launches
- Culinary training programs
At Guzman y Gomez Mexican Kitchen, our mission is to reinvent fast-food. Since 2006, we've been passionate about food, bringing the energy of Mexican culture to Australians with fresh, locally sourced ingredients.
Ready to join the family? Apply now to start the conversation.
Seniority level- Mid-Senior level
- Full-time
- Management
- Manufacturing
- Restaurants
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