Pizza Cook

Pizza Cook / Chef – Fuel Brewing Co, Bulimba

Full-time | Balanced hours | Great team culture

Love wood-fired pizza? Passionate about your craft? Join our tight-knit team at Fuel Brewing Co – Bulimba's home of great beer, authentic pizza, and genuine hospitality.

We're on the hunt for a full-time pizza chef or experienced cook to help us craft the perfect pie (and more) in our vibrant brewery restaurant. Our menu centres around 48-hour slow-rise, hand-stretched dough, featuring seasonal Pizza of the Month creations to keep things exciting. But we're not just about pizza – recent additions like burrata, calamari fritti, and other elevated small plates show off our evolving culinary offering.

As a key team member, you'll work closely with our Head Chef and FOH team to deliver consistently outstanding food. Your creativity, attention to detail, and passion for cooking will help shape our menu and keep customers coming back.

Key Duties:

• Pizza prep, stretching, and cooking in our wood-fired oven
• Rolling fresh dough using our slow-fermentation method
• General prep across our growing menu (antipasti, sides, desserts)
• Assisting the Head Chef with day-to-day kitchen operations
• Supporting with stock ordering, kitchen hygiene, WHS, and records
• Helping craft and test new menu items and specials

• Ideally you've worked with pizza before – but if you haven't, that's okay
• What's essential is a can-do attitude, willingness to learn fast on the job, and a love of hospitality
• You take pride in your work and enjoy being part of a cohesive team
• You thrive in fast-paced environments and value a calm, respectful kitchen
• You're a good communicator and reliable under pressure
• Minimum 2 years of kitchen experience, with pizza making experience highly regarded

• Food Safety Certificate (Level 1) – required
• Food Safety Supervisor Certificate (Level 2) – highly regarded
• Formal qualifications (e.g. Certificate III in Commercial Cookery) are desirable but not essential if you have strong kitchen experience
• Driver's licence essential
• Must be available for a full-time roster including evenings and weekend lunches (Friday–Sunday)
• Australian work rights essential
• Must pass police background check and provide references from previous hospitality roles
• Demonstrated knowledge of HACCP principles and local food safety regulations
• Ability to stand for extended periods and lift up to 20kg regularly

• Consistent, lifestyle-friendly hours: Most weekday shifts run 4pm–9pm, with lunch and dinner shifts across Friday to Sunday
• Balanced roster: We believe work should support your life, not consume it
• Tight-knit team: Small, values-driven business where every team member is respected
• Creative input: Help shape our Pizza of the Month and evolving share menu
• Real passion: Craft beer. Wood-fired food. Good people. It's what we're about.

Apply now and tell us why you'd be a great fit for the Fuel family.

We can't wait to meet you.