Food & Beverage Attendant

2 weeks ago

Pokolbin, New South Wales, Australia Salter Brothers Full time

Circa 1876 Restaurant at The Convent Hunter Valley is pleased to announce an exciting opportunity for casual Food & Beverage Attendantsto join our passionate Food & Beverage team.

As a Food & Beverage Attendant, you will be an integral part of delivering our relaxed luxury dining experience and ensure the highest levels of guest satisfaction.

About The Convent Hunter Valley

Renowned for its sweeping views, it is the combination of location, architecture and ambience that makes The Convent the most magical place in the Hunter Valley.

With 19 intimate guest-rooms and suites, The Conventoffers a range of accommodation options to meet the needs of every guest, each of which has been lovingly crafted to embrace you in the comforts of a grand manor house. A short stroll down the tree-lined driveway is Circa 1876, located in an historic cottage on the picturesque grounds of Roscrea Estate. Circa 1876 quite literally brings the 'farm to fork' ethos to life as guests overlook the organic kitchen garden. Overlooking the Wisteria Courtyard at TheConvent, Restaurant Eighty Eight is a more relaxed dining experience.

The Role and Key Duties

  • Curate an unforgettable and personalised service experience for our guests from start to finish;
  • Ensure the restaurant is presented to a high standard at all times, oversee the setup and breakdown of dining areas, assist with the setup and service of special events, banquets, and private functions as needed;
  • Forge relationships with guests and locals to promote clientele loyalty & retention;
  • Maximize and identify opportunities to sell products & experiences that suit the needs of our guests;
  • Process payments accurately and efficiently. Handle cash, credit card transactions, and room charges according to hotel policies;
  • Ensure compliance with the provisions of the Workplace Health and Safety Act and Regulations at all times.

Criteria Required to be Considered

  • Prior experience in fine dining, hatted or high-end restaurant environment;
  • Ability to run your own section;
  • A genuine love for great food & wine (wine knowledge advantageous);
  • A talent for customer service with a vibrant and outgoing nature;
  • Ability and willingness to commence work on a rotating roster including weekends and public holidays;
  • Reliable vehicle to get to and from the retreat;
  • Located close to our restaurant or a willingness to relocate.

Salter Brothers Hospitality Benefits

  • Huge range of discounts across our entire portfolio of luxury hotels and retreats including accommodation, F&B and Spa discounts;
  • Friends and family discounts;
  • Access to Employee Assistance Program (EAP);
  • Caring and progressive culture where all team members are celebrated & recognised regularly;
  • Opportunities for career development and mobility across our 20+ Australian properties (and growing).

To apply online, please click on theapply button or email your resume to rm@convent.com.au

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