Head Chef

3 weeks ago

Sydney, New South Wales, Australia LUCAS Restaurants Full time
About Chin Chin Sydney

Chin Chin Sydney opened its doors in 2017, bringing its bold and vibrant take on contemporary Thai cuisine to the heart of Surry Hills. While staying true to the spirit of the original Melbourne location, Chin Chin Sydney has carved out its own identity. Set within the heritage-listed Griffiths Tea building, this dynamic venue blends historic charm with a distinctly local vibe, offering a menu that reflects the flavours and energy of its neighbourhood.



About the Opportunity

We're seeking a passionate and motivated Head Chef or an experienced Senior Sous Chef ready to take the next step in their career. The ideal candidate will bring strong Wok and Grill expertise, ensuring the kitchen runs efficiently and to the highest standard. You\'ll play a key role in maintaining consistency and quality across the kitchen while mentoring and developing the team to perform at their best. Start date around October 2025.



The Ideal Candidate Must Have
  • Demonstrated experience as a Head Chef or Senior Sous Chef in a high-volume restaurant.
  • Asian cuisine experience highly regarded.
  • Track record in leading a team that delivers outcomes.
  • Ability to manage staff performance, including unsatisfactory performance.
  • Effective management and communication of a diverse team.
  • Experience in managing and maintaining a food safety program including documentation.
  • Rostering and ordering experience.
  • Ability to build and maintain effective relationships.
  • Understanding of financial budgets, food and labour costs.
  • Excellent attention to detail.
  • Outstanding time management.
  • Full availability, able and willing to work weekends, public holidays, opening and closing shifts.
  • Proficiency in Microsoft Office suite.
  • Qualification in Commercial Cookery or equivalent.


About Lucas Restaurants

Home to Australia's most beloved and acclaimed restaurants, including Chin Chin Melbourne and Sydney, Kisumé, Society, Yakimono, Grill Americano, Baby Pizza, Hawker Hall, Carlotta, Tombo Den & Maison Bâtard. Australian in our approach and unbound by dining traditions, creating venues and experiences to be shared with others.



Working with Lucas Restaurants

People are at the core of our success. Lucas Restaurants is home to a culture that goes beyond our workplace. We exist to see our team succeed. Ongoing training, continuous development, and opportunities for growth; these are the elements we focus on providing each and every individual in our ever-growing team. Hospitality from the heart and respect for all defines our guiding values - we call it Lucas Hospitality.



Interested?

If you are looking to be part of a team that redefines Australia's dining experiences, we want to hear from you. Click Apply and submit your current CV and cover letter.



Let Lucas Restaurants be your next career move.



Position details
  • Seniority level: Mid-Senior level
  • Employment type: Full-time
  • Job function: Management and Manufacturing
  • Industries: Hospitality
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