Head Chef

2 days ago

Bendigo, Victoria, Australia Macedon Village Hotel Full time

Lead the Kitchen at Macedon Village Hotel

A rare opportunity exists for an experienced Head Chef to lead our flagship kitchen at the Macedon Village Hotel .

About the Role:

Working closely with our management team, you'll lead the delivery of a well-crafted modern pub menu that celebrates local producers and seasonal ingredients. This hands-on leadership position requires strong systems knowledge and operational excellence.

Key Responsibilities:


• Execute and refine our established menu direction


• Lead and develop a high-performing kitchen team


• Drive quality, consistency and presentation standards


• Oversee all kitchen operations, including:

- Developing and implementing cooking process guidelines

- Staff recruitment and training

- Cost and inventory control

- Compliance and food safety


• Work with management on business planning and growth

Required Experience:


• Minimum 5 years in senior kitchen management


• Proven success in high-volume pub/hotel operations


• Strong commercial acumen and cost control skills


• Advanced knowledge of kitchen management systems


• Experience leading teams

What We Offer:


• Competitive salary package


• Structured roster with work-life balance


• Professional development opportunities

The Ideal Candidate Will Have:


• Proven ability to deliver consistent, quality pub dining


• Strong business and operational focus


• Excellence in team leadership and development


• Systematic approach to kitchen management


• Understanding of regional dining markets

This is an opportunity to:


• Be part of a progressive and dynamic hospitality business


• Make your mark in regional Victorian hospitality

To Apply:

Send your detailed resume and cover letter highlighting your relevant pub/hotel experience to

Unlock job insights

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Your application will include the following questions:How many years of recruitment experience do you have? Which of the following statements best describes your right to work in Australia? How many years' experience do you have as a Head Chef? How many years of people management experience do you have? Have you worked in a role where you were responsible for stock control? Do you have experience with menu planning & costing?

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