
Head Culinary Professional
3 days ago
**Job Summary:**
A culinary professional is required to excel in our dynamic kitchen environment.
**Key Responsibilities:**
- Prepare and cook a variety of ingredients for multiple dishes
- Follow recipes and portion controls, making adjustments as needed to meet customer requirements
- Monitor cooking equipment temperatures to maintain food quality
- Support the Head Chef in managing inventory, procurement, and stock rotation
- Assist with cleaning and organisation of kitchen areas
**Requirements:**
- At least 2 years' experience in a similar role
- Cert IV or above in cookery
- Experience with Japanese cuisine is essential
- Strong teamwork and communication skills
Working in our team means being part of a passionate group dedicated to delivering outstanding hospitality experiences. Our commitment to excellence, combined with our dedication to our customers, creates a unique environment that fosters growth and learning.
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