Head Chefs, Sous Chefs

2 weeks ago

Bendigo, Victoria, Australia The Sporting Globe Full time $70,000 - $90,000 per year
Unleash Your Culinary Mastery as our Head Chef

With 20 large-format locations accommodating up to 850 patrons each, our ambition for growth will not stop here. We are currently expanding our brand across Australia by attracting the best hospitality talent to look after our customers and deliver on our brand promise

What Are We Looking For

A hard-working and vibrant Head Chefs, Sous Chefs and Chef de Parties to join our kitchen team at our Bendigo venue We are seeking individuals who have a passion for producing great quality food and who will be able to provide exceptional guest experiences by ensuring solid kitchen operations. You will be responsible for the preparation and delivery of our amazing food within a high-volume restaurant and pub environment. We are searching for a team player who has thorough cleanliness and kitchen hygiene. You will deliver food and service to The Sporting Globe standards, adhere to Australian legal requirements, and make a valued contribution to overall business performance.

Salary: $70,000 to $90,000 per year

What Will You Be Doing on a Daily Basis?

  • Ensuring all meals are cooked The Sporting Globe Way.
  • Following our national recipes & plating guides
  • Ensuring all meals are served as quick as possible and are of the highest quality every time.
  • Food safety and hygiene are extremely important to us, our kitchen is always sparkling clean and well organised.
  • Adhering to all food preparation and cleanliness guidelines is a must.
  • Ensuring staff are allocated sections and secondary duties throughout their shifts, as well as managing general kitchen operations in conjunction with the Sous and Head Chef.
  • Contributing to the Back of House Management team to improve current menu items and to develop specials and LTO's (limited time offers) ideas.
  • Managing stock ordering, delivery receipts, temperature log reporting.
Requirements
  • Diploma qualification in a relevant field and/or 2-3 years of relevant work experience required for this role
  • 2-3 years of relevant work experience required for this role
  • Working rights required for this role
Perks And Benefits
  • A front-row seat to all the sports action in a lively and vibrant atmosphere.
  • Competitive salary and performance-based incentives to keep you motivated.
  • Join a winning team that celebrates creativity, teamwork, and passion
  • Attractive Salary package and KPI Bonus structure
  • Discounts on food and drink across the Signature Hospitality Group brands
  • Personal Development plans for growth
  • Rapidly expanding business with opportunities to progress within the company.
  • Opportunity to manage a brand new, highly regarded community incorporated the venue with a large team.
Job Type:

Pay: $70,000.00 – $90,000.00 per year

Supplementary Pay

  • Bonus
Work Authorisation:

Work Location: In person

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