Demi Chef

When you work in Hawaii, in addition to learning about the functional aspects of running a hotel — like the proper way to make a bed or how to best handle luggage — it's critically important to understand Hawaiian culture and the spirit of 'ohana, or 'family.' When opening the first Andaz property in Hawaii, our team participated in Hawaiian culture training to help us understand what 'ohana truly means.

Hyatt Hotel Canberra is Canberra's first hotel located in the heart of the capital. Our heritage-listed hotel interweaves the hidden mystique of the 1920s with modern Art Deco designs. With 252 rooms and suites, our hotel offers an escape within a heritage-inspired setting. The traditional furniture styles as well as garden and park views are all enhanced with sleek technology.

• Complimentary and discounted accommodation at Hyatt properties worldwide
• Access to complimentary shift meals and discounts for our hotel gym facilities as well as all Food and Beverage outlets.
• Training and development opportunities with over 2000 online learning modules to support your career development.
• Above award wages.
• Access to our employee assistance program.
• Being part of a diverse and inclusive team, passionate about their work.

Discover a career you didn't know existed.

We are seeking a passionate and talented chef who wants to join a team that prioritizes diversity and inclusion in a professional and fun working environment.

As a Demi Chef de Partie, you will be responsible for supervising the assigned station/section of the outlet kitchen, preparing a consistent, high-quality product, and ensuring courteous, professional, efficient, and flexible service that supports the outlet's operating concept of classic dishes with a contemporary twist.

Some of the responsibilities include:

• Assist in food preparation, cooking, and presentation of food items, following hotel's recipes and standards.
• Take responsibility for your specific section of the kitchen, managing daily operations and ensuring all tasks are completed efficiently.
• Maintain high standards of food quality, taste, and presentation.
• Contribute to the creation and development of new dishes and menus, bringing innovative ideas and suggestions to the culinary team.

We need your curiosity, your innovative spirit, and your authentic self.

There is always a space for you here, and we take pride in empowering you to turn trips into journeys, encounters into experiences, and jobs into careers. Hospitality is more than just a job – it's a career for people who care. People like you. People like us.

A successful candidate will have:

• Recent experience in à la carte dining, preferably in hotels or fine dining.
• Strong culinary skills, with the ability to work in a fast-paced environment.
• Attention to detail and a passion for food.
• Demonstrated in-depth skills and knowledge of kitchen operations.
• Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards.
• A true desire to exceed guest expectations in a fast-paced customer service environment.

A career with Hyatt opens a world of opportunities. We provide stability and passion in discovering and developing emerging talent within the hospitality industry We have continually been named one of the world's best multinational workplaces.

Our values of Empathy, Experimentation, Wellbeing, Inclusion, Integrity, and Respect are at the core of what we do. Our family atmosphere is what keeps our associates highly engaged.

To get a peek of how our colleagues experience the brand, check out #InAHyattWorld or #WorldofHyatt.

If you are looking for a fun, fulfilling career, please apply through www.hyatt.jobs.

Our family is always growing. Want to be in the know?