
Sous Chef
2 weeks ago
Take advantage of a new job in a new and exciting location where you'll enjoy the benefits a regional role provides. This role will suit someone who doesn't shy away from a challenge and who's excited by a change of scenery. You'll slot straight into a busy environment and be an asset to the team.
The successful applicant will be a creative Chef who'll enjoy complimentary transport to and from the workplace, accommodation, meals while on shift, and ongoing career progression provided by Atlas People.
Responsibilities- Work alongside the Head Chef and run the kitchen regularly on their days off.
- Contribute to a busy and vibrant venue that serves bistro-style food plus a full menu.
- Engage in a creative role and collaborate with an excellent team.
- Trade qualified with three or more years of experience.
- Possess a strong work ethic and excellent communication skills.
- Ability to produce consistent quality.
- Positive and can‑do attitude.
- Own traditional uniform and knives.
- Experience in quality à la carte dining.
- Keen eye with high attention to detail.
- Willing to assist with menu planning and suggestions.
- Transport to and from workplace.
- Accommodation.
- Meals while on shift.
- Ongoing career progression provided by Atlas People.
At Atlas People, we believe that people come first. We pride ourselves on the service we give to our clients and candidates. If you have a positive outlook and a proven track record, this could be the opportunity for you. All applicants must have full and unrestricted working rights within Australia. Applicants must be willing and able to provide a current National Police Check.
Australia: 1300 YES CHEF (1300 937 243) | Email: apply@atlaspeople.com.au
New Zealand: +64 3669 4796 | Email: apply@atlaschefs.co.nz
How to applyPlease email your CV, covering letter, and trade certificates to apply@atlaspeople.com.au.
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