Front of House

1 day ago

Adelaide, South Australia at Full time
Overview

Join TGI FRIDAYS, the iconic casual dining brand born in New York in 1965, now spanning 61 countries with nearly 1,000 restaurants worldwide. Built on a legacy of innovation and distinctiveness, TGI FRIDAYS is expanding in Australia with new restaurants across the country. We are looking for Front of House - General Managers, Venue Managers and Assistant Venue Managers to be essential parts of our growing team in South Australia.

What we're looking for

General Managers, Venue Managers and Assistant Venue Managers who are hard-working, vibrant, and capable of delivering exceptional guest experiences through solid front-of-house operations.

You will deliver food and service to TGI Friday's standards, adhere to Australian legal requirements, and contribute to overall business performance.

Your key responsibilities
  • Management of up to 30 staff, including training, rostering, and on-shift management.
  • Overall management of the operational facets of the business.
  • Adherence to and auditing of OH&S and Food Hygiene procedures.
  • Identifying opportunities to build sales and revenue whilst controlling costs.
  • Ensuring superior service and quality to deliver outstanding guest experiences.
  • Drive a positive working environment and lead by example as a senior restaurant leader.
Requirements
  • 2yrs Hospitality Management experience
  • Exposure to both Bar and Restaurant environments
  • Experience in the controlling financial aspects of a business
  • The ability to lead, train and develop a team
  • RSA, RSG, TAB Basics & Advanced essential
  • First aid certificate is preferred but not essential
  • Approved Managers Certificate preferred but not essential
Pay

Pay: $70,000.00 – $90,000.00 per year

Supplementary Pay: Bonus

Additional information

Following the success of TGI Fridays in the States, the iconic bar and grill restaurant arrived in Australia in 1995. We now have 19 locations around Australia and are 100% Australian-owned and independent. We serve up delicious American food and handcrafted cocktails and celebrate our famous Happy Hour daily.


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