Chef - Team Leader

1 day ago

Brisbane, Queensland, Australia Buscojobs Full time

We are seeking a Chef Team Leader to join our kitchen team at Mossman Gorge Cultural Centre.

Embraced by one of the world's most beautiful locations, the Mossman Gorge Cultural Centre is an enticing destination to introduce visitors to both the stunning natural beauty of the Daintree and the rich culture of the Kuku Yalanji people.

We are seeking an Experienced Chef to join our team full-time at the Mayi Café. You will be reliable, trustworthy, and confident working in a busy commercial kitchen, supporting the Operations Manager while leading by example.

Key Duties

  • Prepare, cook, and serve food to a high standard each day
  • Assist the Operations Manager with coordinating kitchen activities including stock control, rotation, ordering, and stocktaking
  • Maintain compliance with health, safety, and hygiene standards at all times
  • Ensure recipes and menus are kept up to date, incorporating Indigenous ingredients where possible
  • Train and mentor junior kitchen staff, setting a professional example in conduct and presentation

What's in it for you?

In addition to exposure to one of the greatest natural wonders of the world, you will receive:

  • Competitive pay and benefits
  • Resort Discounts at Accor Hotels & Ayers Rock Resort
  • Internal Growth and movement within the resort and our company

You will have:

  • Certificate III in Commercial Cookery or completed Cooking Apprenticeship
  • At least 3 years' experience cooking in a café or restaurant environment in a supervisory role
  • Strong leadership and team management skills to motivate and support staff
  • First Aid Certificate (or willingness to obtain)
  • Good oral English communication skills and the ability to work well under pressure

If this sounds like the perfect opportunity to try something new, then please apply now

Note: A National Criminal History Check is a mandatory step in the recruitment process.

Please be aware that we do not provide accommodation.

Additional responsibilities include:

  • Prepare and serve fresh, high-quality meals daily
  • Lead, train & mentor a small brigade of cooks and chefs
  • Enjoy competitive pay, resort discounts, and career growth opportunities
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