
Chefs
3 weeks ago
Chef
Casual, part-time and full-time opportunities available
Award rates + Super + Loading + Penalties
- Brisbane International Airport - Premium Airline Lounge
- Career Progression Opportunity
- Daily meals and Uniform provided
THE POSITION
- Assist the Head Chef with stock control, budgets, rostering, staff mentoring, and training by supervising the team.
- Monitor and oversee food production and menu-based catering on site.
- Ensure accurate implementation of allergy awareness controls and maintain high standards of food hygiene, safety, and cleanliness.
- Use first-class produce, ensure all catering controls are in place, and minimize wastage.
- Deliver a premium experience to our clients and customers, meeting high expectations.
THE PERSON
- Minimum Certificate III in Commercial Cookery.
- Previous leadership experience and a positive work culture mindset.
- Strong knowledge of cooking techniques, ingredients, and flavors.
- Availability to work various hours, including weekends and public holidays.
- Knowledge of Food Safety & HACCP regulations.
- Creative flair and passion for culinary innovation.
** Successful candidates will be required to pass an ASIC security clearance as part of onboarding.
THE BENEFITS
- Daily travel or parking allowance.
- Staff meals provided.
- Uniform provided.
- Growth opportunities within the airline sector.
- Ongoing training and development.
We are committed to a fair, equitable, and accessible recruitment process. If you require adjustments or alternative communication methods, please contact us at 1300TALENT or careers@compass-group.com.au.
Our diverse workforce reflects the communities we serve. We encourage applications from Aboriginal & Torres Strait Islander peoples, people of all backgrounds, ages, sexual orientations, gender identities, and people with disabilities.
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