Assistant Restaurant Manager

3 days ago

North Lakes, Queensland, Australia Guzman y Gomez Mexican Kitchen Full time
Overview

Assistant Restaurant Manager - North Lakes role at Guzman y Gomez Mexican Kitchen


As the Assistant Restaurant Manager, you'll be responsible for supporting the daily management of the restaurant. You will be leading the team through busy service periods, crew training, proactively improving guest experience, and supporting inventory and financial management as required. Our restaurant is open 7 days a week, and we are looking for a passionate and driven Assistant Restaurant Manager with full-time availability.


Responsibilities
  • Lead a team within a busy, high-volume hospitality environment
  • Deliver exceptional customer service in the food hospitality environment
  • Proactively communicate with the team and stakeholders
  • Inspire, lead, and develop your team
  • Support inventory and financial management as required

Qualifications

What we're looking for: We'll provide you with the support required to get the mechanics and operational understanding right; what we're looking for is a great attitude, maturity, and a passion for people and food.

  • QLD approved Certified RSA License
  • Current and approved First Aid and CPR Certificate
  • QLD approved Food Safety Certificate

Benefits

We're incredibly proud of our amazing people and always have each other's backs, and when in or out of our GYG Restaurant, we are passionate about living our values every single day. These are just some of the benefits that come with working at GYG:

  • Exceptional company culture
  • Career growth opportunities
  • Leadership Development
  • Quarterly bonus scheme
  • Free uniform and Meals

EEO and Safety

We're committed to providing a safe and secure environment for our team and guests. To support this commitment, we may conduct background checks including Police Checks and employment verification as part of our recruitment process.


Seniority and Employment Details
  • Seniority level: Mid-Senior level
  • Employment type: Full-time
  • Job function: Management and Manufacturing
  • Industries: Restaurants
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