Head Chef – Up To 110K+S, Mexican Dining

4 weeks ago

Sydney, New South Wales, Australia Buscojobs Full time
Exciting head chef role with real influence on menu direction and group growthDynamic Mexican-inspired menus featuring fresh, seasonal produceBuild, train, and lead new teams from the ground up

About the Group

Join a leading hospitality group with multiple venues across inner Sydney. Our flagship venue is in a busy dining hub near the CBD, attracting both loyal locals and steady corporate trade.

The venue balances personality and professionalism, offering everything from lively, casual bites to elevated destination dining. Interiors are warm and welcoming, service is friendly yet efficient, and the food is always centre stage.

Food Philosophy

Our menus take their cue from fresh, seasonal produce and bold, crowd-pleasing Mexican-inspired flavours. Think house-made corn tortillas, authentic salsas, inventive specials, and reimagined classics that work. We respect tradition but aren't bound by it, adapting dishes to delight the diverse Sydney palate.

The incoming chef will work with the owner on menu changes, run weekly specials, and refine recipes to improve quality and consistency while keeping loyal customers engaged.

The Role

You'll lead kitchen operations with the chance to take on more sites as the business grows. This hands-on role balances creative menu development, team management, and operational oversight.

Key Responsibilities

  • Uphold and enhance food quality and consistency
  • Develop seasonal menus and creative weekly specials
  • Lead tortilla production using our brand-new specialist equipment
  • Mentor, roster, and train a team of full-time and casual kitchen staff
  • Manage supplier relationships and control food / labour costs
  • Work closely with the owner to shape the culinary direction of the group

About You

Proven experience as a Head Chef or strong Sous Chef ready to step upConfident with both creative menu development and kitchen managementDetail-focused, structured, and organised in a fast-paced environmentSkilled in training and mentoring staff at all levelsStrong understanding of cost control and rosteringValid driver's licence preferred

The Benefits

Salary up to $110k + Super40–45 hours per weekSupportive, hands-on owner with a genuine passion for food and team cultureCareer growth opportunities with a group that's actively expanding

Looking for the latest gigs, hot industry tips, and real-time pay info? Boost your career with one of Australia's leading recruitment agencies for hospitality industry talent Jump on and follow us on Facebook , Instagram , and LinkedIn —your next opportunity is waiting

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