Pastry Sheeter/Dough Laminator

2 weeks ago

Brisbane, Queensland, Australia Pastry King Full time
Overview

New exciting position at a rapidly growing pastry manufacturer. Must have 5+ years' experience using a pastry sheeter, folding and rolling pastry for a production line and working in a fast-paced environment. The current position available will also be suitable for a pastry sheeter who might be looking for a permanent part-time role.

Pastry King is a family-owned business that have been manufacturing pastries for 15+ years. We are a small close-knit team. We value and take pride in having a respectful, supportive and team-oriented work environment. We have zero tolerance policy for discrimination, disrespectful behaviour, drugs and alcohol to maintain a safe work environment for everyone.

Responsibilities
  • Make Pastry dough, dough laminating and pastry sheeting for production of sausage rolls and triangles
  • Prepare and organise for production
  • Conduct quality checks to ensure compliance with company standards
  • Work collaboratively with the team to meet production targets
  • Optional duties: Package, label, and stack finished products for distribution
  • Maintain cleanliness and organisation of work areas and equipment
Qualifications
  • 5+ years' experience folding/rolling pastry using pastry sheeter (including automatic and manual sheeter)
  • Experience using a pastry sheeter with folding stages and rolling onto the pin
  • Ability to lift 25 kg minimum, repeatedly
  • High attention to detail and commitment to quality and safety
  • Strong work ethic and willingness to learn
  • Immediate start
  • Driver Licence and own reliable vehicle are required
  • Baker by qualification and trade (Required)
  • Permanent Full work rights; sponsorship available for the right candidate
What's on offer
  • Full-time essentially, however permanent part-time role also available
  • Positive work culture with a strong emphasis on collaboration
  • Minimum 14 hours/week availability; full time 38 hours
  • Morning shifts: 6AM start (Tuesday and Thursday availability essential)
  • Weekdays only, no weekends or public holidays
  • Onsite car parking available; lockers provided
  • Visa sponsorship available for the right candidate

Please answer the following questions in your cover letter:

  • Can you manually lift minimum 25kgs with ease and repeatedly? Yes or No
  • Minimum 5 years' experience folding/rolling pastry using automatic and manual pastry sheeter?
  • How is your previous work experience relevant to this job?
  • Do you have a valid car license?
Experience
  • Food Production/Bakery: 5 years (Required)
  • Minimum 5 years' experience folding/rolling pastry using pastry sheeter (Required)
Licence/Certification
  • Driver Licence plus own reliable vehicle (Required)
  • Baker by qualification and trade (Required)
Work Authorisation
  • Permanent Full work rights (Required). Sponsorship available for right candidate
About Pastry King

Pastry King is a family-owned business that have been manufacturing pastries for 15+ years. We are a small close-knit team. We value and take pride in having a respectful, supportive and team-oriented work environment. We have zero tolerance policy for discrimination, disrespectful behaviour, drugs and alcohol to maintain a safe work environment for everyone.


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