Chef de Partie

2 weeks ago


Gold Coast, Queensland, Australia 21c Museum Hotels Full time

Company Description

Overview

LiTO isn't just a restaurant—it's the heartbeat of Italian life on Burleigh's shores. Guests can expect bold coastal Italian flavours, seasonal bites, and an energetic atmosphere, with live entertainment throughout the week. From a post-surf flat white to a classic aperitivo at sunset, LiTO embodies the spirited warmth of Italy, serving playful, elevated simplicity from morning through evening—built for feasting and celebrating.

Haven is where fresh, surf-to-plate seafood meets golden cocktail hours and unforgettable poolside moments. With a blend of retro pool club vibes and modern sophistication, Haven creates the ultimate escape—a place to lounge, graze, and recharge, all while soaking up Burleigh's sun-drenched coastline.

We're looking for innovators and forward-thinkers—restaurateurs who aren't afraid to challenge the norm. If you're ready to join one of the most exciting and future-focused dining precincts, come help us make Burleigh the place to be.

Qualifications
  • Demonstrated experience in a senior role leading a commercial or restaurant kitchen
  • A strong working knowledge of HACCP and food handling requirements
  • Previous exposure to high volume restaurants or event spaces
  • Ability to work various shifts including evenings, weekends and public holidays
  • Full Australian Working Rights

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