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Head Chef
3 months ago
- 90K + super
- Rooftop venue located in South Bank
- Culinary freedom in menu design and flare
- October start date
The Position:
- Client management, and operational setup to deliver successful outcomes
- Work cooperatively with the operations and kitchen teams daily, provide strong leadership and guidance
- Oversee the operation of onsite cafe, restaurant and fast food outlets
- Use effective business strategies to maximise sales and increase profit
- Create an inclusive, imaginative, inspiring environment where everyone works together to enhance the customer experience ensuring service levels never dip below sensational
The Person
- Demonstrated experience at the management level (5 years ), qualifications in hospitality with business management preferred
- Experience in high volume A la carte, fine dining and events
- Ability to connect with key stakeholders and deliver superior service levels
- A proactive leader who is professional, positive, supportive, and motivated with experience in recruiting, mentoring, training, and developing a team of hospitality professionals
- Previous experience in an on-trend, multi-outlet capacity will be highly regarded.
- Start date availability October
The Benefits
- As an employer of choice, we recognise high performance and foster individual development
- Multiple salary packaging options to make your dollar go further
- Access to 100+ retail discounts
- Paid parental leave
Apply now, or contact - or 1300TALENT for more information.