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Chef
3 months ago
Chef
- Monday to Friday
- Full time position
- Clear career growth opportunity
At Eurest we've always understood the power of food – to refuel and refresh, to engage, activate and motivate. We're using that power to help workers across Australia live healthier, happier and more productive lives, with a new approach to workplace catering. From what we cook to the way we communicate, the menus and moods, it's all designed to have a positive impact on people.
THE ROLE
- Preparing the service with delicious food using first class produce
- Ensure OH&S compliance, adhering to safe work practices and food handling procedures.
- Ensure all catering controls are in place, and wastage is kept to a minimum.
- Maintain high standards of food hygiene, safety, infection control and cleanliness in accordance with Compass standards.
THE PERSON
- Certificate III in Commercial Cookery
- Experience in Production and Buffet service preferred
- A passion for food and exceptional customer service
- A flexible approach to fortnightly roster pattern
THE BENEFITS
- Paid parental leave.
- Multiple salary packaging options to make your dollar go further.
- Easy access to 100+ retail discounts.
- Opportunity to learn new skills and move to different internal roles.
Apply Now
Or contact 1300 TALENT / - for more information.