Sous chef

3 weeks ago


Sydney CBD, New South Wales, Australia Compass Group Australia Full time
  • Exciting, vibrant corporate site based in Pyrmont
  • Monday to Friday
  • 77K + super
  • Elevate your culinary career with us

Restaurant Associates delivers hospitality excellence to a range of premier locations with a small number of high-profile niche clients, who share the same high-quality standards for food and service to enhance the overall experience. We are constantly looking to grow, develop and strengthen our customer offering.

The Position:

  • Oversee and assist with food production and menu-based catering
  • Manage the kitchen operations in a safe and efficient manner
  • Maintain a high standard of food hygiene, safety, infection control and cleanliness
  • Bulk cooking, including functions and events
  • Oversee Rostering, procurement, stock control and other administrative duties related to a senior chef position
  • Successfully mentoring and developing a kitchen team including kitchen hands, cooks and chefs

The Person:

  • Minimum Cert III Chef trade qualification
  • An understanding of Café style food advantageous
  • Highly organised and energetic hands on leader
  • Passionate about healthy and nutritious eating with food safety and allergen management compliance.
  • Experience in function work and large volume kitchen preferable
  • Confident in OH&S regulations, food safety & HACCP compliance

The Benefits:

  • Multiple salary packaging options to make your dollar go further
  • Access to 100+ retail discounts
  • 12 weeks of paid parental leave for primary carers
  • Access to a wide variety of training & development

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