Sous Chef

1 week ago


Sydney, New South Wales, Australia Quest Personnel Full time
  • Grow a long-term career
  • Salary Packaging Available
  • On-site parking and

About our Client
Our Client operates a popular youth retreat located along the beachfront of Collaroy. This site has been in operation for over 100 years and hosts school camps, birthday parties, conferences, and youth outreach programs.

With an approach of continual growth and development, they are looking to employ an experienced Sous chef with a community-minded attitude, passion for customer service, and drive to grow a long-term, meaningful career to work with their kitchen manager on a full-time basis.

About the Role
In this position, you will assist the kitchen manager in maintaining smooth operations across weekdays and Saturdays if required. Duties include bulk ordering, meal preparation, function scheduling and allocating meals, accurately assigning meals for dietary requirements, and managing service.

Details
Location: Collaroy, NSW
Job Type: Full-time permanent (post 6-month casual probation)
Hours: Flexible across Day, afternoon, or night shifts
Days: Monday - Friday with potential for Saturday shifts
Rates: $34-38 p/h + Super + Salary packaging

About You

  • Current Working with Children Check (or willingness to obtain)
  • Previous experience in high-volume Buffet service, or previous hospitality experience and familiarity with buffet service.
  • Neat presentation
  • Knowledge of Food Safety practices/procedures
  • Customer-service skills
  • Driver's licence and reliable access to personal transport
  • Relevant Qualifications/Experience
  • History of Reliability and Consistency
  • Flexible availabilities

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