Restaurant Manager

1 week ago


Perth, Western Australia Sentinel Bar & Grill Full time

We at Sentinel Bar & Grill Are now looking for a passionate, energetic and experienced Restaurant Manager to co-ordinate daily restaurant operations. The successful candidate will be responsible for maintaining the high end customer service and team work the Sentinel is best known for.

Task and duties:

  • Taking responsibility for the business performance of the restaurant;
  • Helping organise marketing activities, such as corporate functions, special packages, etc.;
  • Preparing reports at the end of the shift including sales and staff control;
  • Arranging the purchasing and pricing of goods according to budget;
  • Responsible for ensuring that all financial and personnel/payroll related administrative duties are completed accurately, on time and in accordance with company policies and procedures;
  • Hiring staff;
  • Creating rosters;
  • Selecting, training, supervising and motivating staff and providing them with feedback;
  • Checking and maintaining stock levels on daily basis; ordering stock;
  • Meeting with sales representatives to discuss their offers;
  • Taking online and over the phone reservations;
  • Meeting and greeting customers and organising their reservations;
  • Assisting in taking orders and advising customers on food and beverage choice;
  • Responding to customer's feedback and complaints;
  • Coordinating the entire operation of the restaurant during scheduled shifts;
  • Monitoring actions of staff and customers to ensure that health and safety standards and liquor regulations are obeyed;
  • Arranging for maintenance and repair of equipment and other services;
  • Preparing cash drawers and providing petty cash as required;
  • Ensuring dining facilities comply with health regulations and are clean and functional;
  • Handling cash and all the payments;
  • Making decisions and solving problems concerning menus, staff, suppliers and customers.

To be a successful candidate, it is essential that you:

  • Have at least a Diploma in Hospitality OR At least 3 years 'experience in the hospitality industry
  • Have previous experience in a similar management tole
  • Have excellent communication and customer service skills
  • Have successfully completed at least WSET Level 2
  • Should be a natural leader with a sound knowledge of front and back of house operations.

The successful candidate will be supported by an experienced management team.

Opportunity for career progression and training is possible for the right candidate.

We are closed Sunday's & public holidays. We look forward to hear from you.

Job Type: Full-time

Salary: $75, $80,000/year

Experience:

  • Restaurant Management: 3 years

Location:

  • PERTH, WA


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